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Discover the versatile and nutritious Textured Soy Protein by XINRUI. Our organic textured soy protein is a plant-based protein source that is perfect for vegetarian and vegan diets. With options like powdered textured soy protein, fermented textured soy protein, and high moisture textured soy protein, our products cater to a variety of culinary needs. Incorporate our Textured Soy Protein into your recipes to enjoy its rich texture and high protein content. Trust XINRUI for quality and sustainability in every bite.
Product Advantages: 1. Excellent water binding ability ensures that the product retains moisture during cooking, resulting in juicy and tender texture. 2. Strong emulsification ability allows for easy incorporation into various food products, enhancing their texture and mouthfeel. 3. The chew feeling of Textured Soy Protein closely resembles that of real meat, providing a satisfying eating experience for consumers. 4. With high protein content and low fat, Textured Soy Protein offers a nutritious and healthy alternative to traditional meat products.
Q1: What is Textured Soy Protein?A1: Textured Soy Protein is a protein product that has a stable network structure after texturing. It comes in different forms such as granules, blocks, sheets, and filaments. It is commonly used in the production of sausages, meatballs, dumplings, vegetarian meat products, and snack foods.
Q2: What are the advantages of Textured Soy Protein?A2: The advantages of Textured Soy Protein include its good water binding ability, emulsification ability, and chew feeling similar to real meat. It is also high in protein, low in fat, and beneficial for nutrition and health.
Q3: What certifications does the Textured Soy Protein have?A3: The Textured Soy Protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP.
Q4: How is the Textured Soy Protein packaged?A4: The Textured Soy Protein is packaged in 10Kgs multi-wall, poly-lined bags. However, packaging can also be customized according to customer's requirements.
Q5: What is the shelf life of the Textured Soy Protein?A5: The Textured Soy Protein has a shelf life of 12 months. It should be stored in a dry and cool place, away from sunlight and moisture.
Discover the versatile and nutritious Textured Soy Protein by XINRUI. Our organic textured soy protein is a plant-based protein source that is perfect for vegetarian and vegan diets. With options like powdered textured soy protein, fermented textured soy protein, and high moisture textured soy protein, our products cater to a variety of culinary needs. Incorporate our Textured Soy Protein into your recipes to enjoy its rich texture and high protein content. Trust XINRUI for quality and sustainability in every bite.
Product Advantages: 1. Excellent water binding ability ensures that the product retains moisture during cooking, resulting in juicy and tender texture. 2. Strong emulsification ability allows for easy incorporation into various food products, enhancing their texture and mouthfeel. 3. The chew feeling of Textured Soy Protein closely resembles that of real meat, providing a satisfying eating experience for consumers. 4. With high protein content and low fat, Textured Soy Protein offers a nutritious and healthy alternative to traditional meat products.
Q1: What is Textured Soy Protein?A1: Textured Soy Protein is a protein product that has a stable network structure after texturing. It comes in different forms such as granules, blocks, sheets, and filaments. It is commonly used in the production of sausages, meatballs, dumplings, vegetarian meat products, and snack foods.
Q2: What are the advantages of Textured Soy Protein?A2: The advantages of Textured Soy Protein include its good water binding ability, emulsification ability, and chew feeling similar to real meat. It is also high in protein, low in fat, and beneficial for nutrition and health.
Q3: What certifications does the Textured Soy Protein have?A3: The Textured Soy Protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP.
Q4: How is the Textured Soy Protein packaged?A4: The Textured Soy Protein is packaged in 10Kgs multi-wall, poly-lined bags. However, packaging can also be customized according to customer's requirements.
Q5: What is the shelf life of the Textured Soy Protein?A5: The Textured Soy Protein has a shelf life of 12 months. It should be stored in a dry and cool place, away from sunlight and moisture.
