English
简体中文
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Discover the versatile and nutritious Textured Wheat Protein from XINRUI. Our organic textured wheat protein is a gluten-free alternative that offers a meat-like texture and is perfect for plant-based diets. Made from fermented wheat, our powdered textured wheat protein is packed with essential amino acids and is a great source of protein. Enhance your recipes with this high-quality ingredient that adds texture and flavor to your dishes. Trust XINRUI for premium textured wheat protein that meets your dietary needs and elevates your culinary creations.
Product Advantages: 1. Excellent water binding ability ensures the texture and juiciness of the final product. 2. Strong emulsification ability allows for easy incorporation into various food applications. 3. Provides a chewy and meat-like texture, enhancing the overall eating experience. 4. High protein content and low fat make it a nutritious and healthy alternative to traditional meat products.
Q1: What is Textured Wheat Protein?A1: Textured Wheat Protein is a protein with a stable network structure after texturing. It comes in different forms such as granular, block, sheet, and filamentous. It is commonly used in the production of sausages, salami, meatballs, dumplings, vegetarian meat products, and snack food.
Q2: What are the advantages of Textured Wheat Protein?A2: The advantages of Textured Wheat Protein include its good water binding ability, emulsification ability, and chew feeling similar to real meat. It is also high in protein, low in fat, and beneficial for nutrition and health.
Q3: Are there any certifications for Textured Wheat Protein?A3: Yes, Textured Wheat Protein has obtained various certifications including ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP.
Q4: How is Textured Wheat Protein packaged?A4: Textured Wheat Protein is typically packaged in 10Kgs multi-wall, poly-lined bags. However, packaging can be customized according to customer's requirements.
Q5: What is the shelf life of Textured Wheat Protein?A5: The shelf life of Textured Wheat Protein is 12 months. It should be stored in a dry and cool place, away from sunlight and moisture.
Discover the versatile and nutritious Textured Wheat Protein from XINRUI. Our organic textured wheat protein is a gluten-free alternative that offers a meat-like texture and is perfect for plant-based diets. Made from fermented wheat, our powdered textured wheat protein is packed with essential amino acids and is a great source of protein. Enhance your recipes with this high-quality ingredient that adds texture and flavor to your dishes. Trust XINRUI for premium textured wheat protein that meets your dietary needs and elevates your culinary creations.
Product Advantages: 1. Excellent water binding ability ensures the texture and juiciness of the final product. 2. Strong emulsification ability allows for easy incorporation into various food applications. 3. Provides a chewy and meat-like texture, enhancing the overall eating experience. 4. High protein content and low fat make it a nutritious and healthy alternative to traditional meat products.
Q1: What is Textured Wheat Protein?A1: Textured Wheat Protein is a protein with a stable network structure after texturing. It comes in different forms such as granular, block, sheet, and filamentous. It is commonly used in the production of sausages, salami, meatballs, dumplings, vegetarian meat products, and snack food.
Q2: What are the advantages of Textured Wheat Protein?A2: The advantages of Textured Wheat Protein include its good water binding ability, emulsification ability, and chew feeling similar to real meat. It is also high in protein, low in fat, and beneficial for nutrition and health.
Q3: Are there any certifications for Textured Wheat Protein?A3: Yes, Textured Wheat Protein has obtained various certifications including ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP.
Q4: How is Textured Wheat Protein packaged?A4: Textured Wheat Protein is typically packaged in 10Kgs multi-wall, poly-lined bags. However, packaging can be customized according to customer's requirements.
Q5: What is the shelf life of Textured Wheat Protein?A5: The shelf life of Textured Wheat Protein is 12 months. It should be stored in a dry and cool place, away from sunlight and moisture.
