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You are here: Home » Products » Soy Protein Isolate » Meat & Emulsion Type Isolated Soy Protein » 9500 - Emulsion Type
9500
Ruiqianjia
350400
Isolated Soy Protein Specification
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in high temperature sausages, Frankfurt Sausages, hotdogs etc, has good hot gel, excellent emulsion abilities, high dispersion ability. It can be mixed with other ingredients in the machine directly without chopping first, making the process simple and more economic.
Technical Data:
Product Item | Result |
Type | Emulsion Type |
Appearance | Light Yellow Powder |
Style | Dried |
Taste and Smell | Normal Taste, without peculiar smell |
Protein | Min.90%( on dry basis) |
Moisture | Max.7% |
PH | 7±0.5 |
Ash | Max.6.0% |
Fat | Max.1% |
Fineness | Min.99.7%(Through 100 mesh) |
Dispersing Time | Within 15s |
Total Plate Count | Max.10000cfu/g |
Microba & Bacillus Cereus | Max.100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Certificates:
ISO 9001, ISO 22000,ISLAM HALAL,MUI HAHAL, KOSHER, BRC， HACCP.
Packaging:
20Kgs multi-wall, poly-lined paper bag, or according to customer's requirements.
Storage: Dry and cool place, keep away from sunlight and moisture.
Shelf life: 24 months
Isolated Soy Protein Specification
Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in high temperature sausages, Frankfurt Sausages, hotdogs etc, has good hot gel, excellent emulsion abilities, high dispersion ability. It can be mixed with other ingredients in the machine directly without chopping first, making the process simple and more economic.
Technical Data:
Product Item | Result |
Type | Emulsion Type |
Appearance | Light Yellow Powder |
Style | Dried |
Taste and Smell | Normal Taste, without peculiar smell |
Protein | Min.90%( on dry basis) |
Moisture | Max.7% |
PH | 7±0.5 |
Ash | Max.6.0% |
Fat | Max.1% |
Fineness | Min.99.7%(Through 100 mesh) |
Dispersing Time | Within 15s |
Total Plate Count | Max.10000cfu/g |
Microba & Bacillus Cereus | Max.100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Certificates:
ISO 9001, ISO 22000,ISLAM HALAL,MUI HAHAL, KOSHER, BRC， HACCP.
Packaging:
20Kgs multi-wall, poly-lined paper bag, or according to customer's requirements.
Storage: Dry and cool place, keep away from sunlight and moisture.
Shelf life: 24 months
