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Emulsion Type Isolated Soy Protein
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Emulsion Type Isolated Soy Protein

It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kish, frozen products(e. g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc. Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product, etc.

Mfg.: Guanxian Xinrui Industrial Co., Ltd
Mfg.: Shandong Kawah Oils Co., Ltd
HQ.: Guanxian Ruichang Trading Co., Ltd 




 Guanxian Industrial Zone, Liaocheng, Shandong, China
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