2020 seems to be the year of plant-based eruptions. In January, more than 300,000 people supported the UK's "Vegetarian
The products of vital wheat gluten remained very popular. What is the historical development of vital wheat gluten? What
1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutriti
The new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find ou
Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
Our new factory, which will manufacture wheat gluten 70,000tons, wheat starch 120,000 tons is being constructed. The wor
Isolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement withou
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1. Bread: Add 1% to 3% of vital wheat gluten meal (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period. 2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of vital wheat gluten meal to increase the toughness of noodles. 3.
Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added …
Sainsbury’s, a UK supermarket chain, released a massive 25 vegan products throughout January during Veganuary 2019, including seitan bacon, chorizo-style Shroomdogs, and ‘beefless’ …
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