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Vital Wheat Gluten is one of the most popular healthy foods. What role does wheat gluten play in the food industry? What
Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
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Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
2020 seems to be the year of plant-based eruptions. In January, more than 300,000 people supported the UK's "Vegetarian
hydrolyzed wheat protein is a nutrient that is often added to foods. What is hydrolyzed wheat protein used for? What are
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A 100-gram ( 31?2 -ounce) portion of hulled hemp seeds supplies 2,451 kilojoules (586 kilocalories) of food energy. They contain 5% water, 5% carbohydrates, 49% total fat, and 31% protein. Hemp seeds are notable in providing 64% of the Daily Value (DV) of …
Success is: the strength of your starch. Wheat starch is your success. Efficient, complete solutions for the production of wheat starch and gluten Wheat is one of the world’s most important raw materials in the extraction of starch and gluten. In addition to potato and corn starch, wheat starch is used in baked goods, as a binding agent, or as a techni
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