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With the development of economy and people's attention to health, food rich in Soybean protein isolate content is more a
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The protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is sim
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Soybean fibers are sustainable and don't need chemicals to grow effectively. Soybean is a renewable resource and the soy protein fiber is made using by-products of the soybean industry. It is a skin-friendly fabric. It is used for …
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Enterprise License USD 6,000 Ask for Sample Pages Summary Summary Global Meat Analogue market size was ** billion USD in 2021, and will expand at a CAGR of **% from 2022 to 2026, according to the report.
Nutritional and health benefits of soy protein isolate. Soy protein isolate is a complete vegetable protein. It contains all essential amino acids for growth and it is equal in quality to the protein in meat, milk and eggs. On the other hand, it has a very low fat content. Soy protein isolate may reduce the risk of coronary heart disease.
Meat protein comes in many forms, all of which assure you’re getting all the amino acids in each complete-protein food. For comparison, some examples of the content of protein in meat, per 3-ounce serving, are: Chicken breast — 16.5 grams Beef tenderloin steak —17 grams Ground lamb — 14 grams Lean ground beef — 17 grams Turkey breast — 20 grams
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