The products of vital wheat gluten remained very popular. What is the historical development of vital wheat gluten? What
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Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
hydrolyzed wheat protein is a nutrient that is often added to foods. What is hydrolyzed wheat protein used for? What are
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Modified starch is obtained by changing the properties of natural starch derived from grains or roots (such as corn, rice, wheat, potato, etc.) through physical, enzyme or a small amount of chemical treatment, so that the starch can be processed normally Or under conditions often encountered during storage, such as high heat resistance, high shear, low pH conditions, …