Guanxian Xinrui Group is located in Guanxian Industrial Zone, founded in 2003, covers an area of more than 700 fields, w
Xinrui Group is a leading wheat gluten and Wheat protein supplier in China. The company will participate in the 25th Chi
The protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is sim
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Soy protein isolate is a kind of plant protein with the highest content of protein -90%. It is made from defatted soy me
It is known that hydrolyzed wheat protein is good for the body, but what exactly does it do? What are the advantages of
1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutriti
Soy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of ins
Similarly, the Academy of Nutrition and Dietetics (AND) also recommends a minimum of 20-35 g/day for a healthy adult. The recommended amount for children is the age plus 5 g/day (e.g., a 4 year old should consume 9 g/day).
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Commercial soy protein isolate (SPI, SAMPROSOY 90 EG , 91% protein, 1.1% fat, 3.7% ash), was kindly provided by Solae Bunge (Brazil) and was used without further purification. …
food grade wheat starch Specificationsmanufacture of food grade wheat starch 1.Specifications: Protein: 0.30 Max; 2.Moisture: 14% Max; 3.Fat: 0.07% Max; Technical Feature Starch White Powder 0.001 FDA Bag Send Project Inquiry Add Inquiry List 0 Add
Vital Wheat Gluten. Gem of the West Vital Wheat Gluten is isolated from select hard wheat flour by a natural, washing process and followed by delicate flash-drying. This specialized process ensures the product retains the same vitality of wet gluten. Gem of the West Vital Wheat Gluten provides strength and elasticity, increases volume, and ...
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Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. [2] [3] A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases.
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