9001BW Meat Type, Isolated Soy Protein
Product Description
Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥95% |
Microbiological Index
Total plate count | ≤20000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Product introduction:
It is made from high quality Non-Gmo soybean,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Features:
High water retention, high oil retention
Application:
Sausage, quick-frozen foods, flour products, vegetarian foods
● Recommended Application Method：
Put 9001BW into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9001BW into nemulsio lumps at the ratio of 1:5:5, then add it to the products.
(For reference only).
Package:
20kg/bag, or up to the buyer’s request.
Shipping and Storage:
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.