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You can see a fast change in the US. Food makers are reacting to more people wanting non-gmo soy protein. Shoppers now want clean-label, sustainable, and plant-based ingredients. Market data shows big growth in sports nutrition, bakery, and meat alternatives.The US market for non-gmo soy protein may
You want to pick Plant Protein ingredients that are clear and safe. Clean label plant protein ingredients usually have simple names you know. These ingredients do not have fake-sounding names or extra chemicals. People think they are healthy and good for the planet. You care about ingredient safety,
You see plant protein as a key part for new ideas in the US food industry. Plant protein ingredients help with nutrition, texture, and taste in many products. The most common types are:Pea proteinSoy proteinFava bean proteinChickpea proteinRice proteinLentil proteinYou notice more people want plant-
