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Soy Protein Isolate (SPI) has emerged as a prominent ingredient in the food industry due to its high protein content and versatility. It is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. Derived from dehulled and defatted soybeans, SPI is utilized extensiv
Soy protein has gained significant attention as a plant-based alternative to animal proteins. With a complete amino acid profile, it serves as a valuable component in vegetarian and vegan diets. The popularity of soy products, especially Soy Protein Isolate, stems from their versatility and high pro
Inflammation is a complex biological response of the body to harmful stimuli, and chronic inflammation is linked to numerous diseases such as arthritis, cardiovascular diseases, and even certain cancers. As the search for natural anti-inflammatory agents intensifies, Soy Protein Isolate has emerged
