English
简体中文
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
XINRUI presents Hot Sale Hydrolyzed Wheat Protein, a vegan, plant-based organic extract powder. With its high protein content, this product is perfect for those seeking a nutritious addition to their diet. The neutral/plain flavor ensures versatility in various recipes, while its good water dispersion ability makes it easy to incorporate into different formulations. Trust XINRUI to provide you with a top-quality hydrolyzed wheat protein that meets your dietary and nutritional needs.
Excellent water dispersion ability ensures that the hydrolyzed wheat protein can be easily mixed into various formulations, providing a consistent and uniform distribution of protein throughout the product.
With a high protein content, the hydrolyzed wheat protein offers a rich source of essential amino acids, making it an ideal ingredient for those looking to increase their protein intake.
The neutral/plain flavor of the hydrolyzed wheat protein allows it to be easily incorporated into a wide range of food and cosmetic products without altering the taste or aroma, providing a versatile and customizable solution for product development.
What is hydrolyzed wheat protein?
Hydrolyzed wheat protein is a small molecular polypeptide obtained from wheat gluten through chemical hydrolysis, microbial fermentation, and enzymatic hydrolysis. It is known for its good water solubility, stable dispersion, easy absorption, and strong biological activity.
What are the advantages of hydrolyzed wheat protein?
Hydrolyzed wheat protein has several advantages, including good water dispersion ability, high protein content, neutral/plain flavor, and stable performances during the manufacturing process. These qualities make it suitable for various applications in industries such as food, cosmetics, and more.
What certifications does the hydrolyzed wheat protein have?
The hydrolyzed wheat protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets high-quality and safety standards.
How is the hydrolyzed wheat protein packaged?
The hydrolyzed wheat protein is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to the customer's requirements.
How should the hydrolyzed wheat protein be stored?
It is recommended to store the hydrolyzed wheat protein in a dry and cool place, away from sunlight and moisture. This will help maintain its quality and extend its shelf life, which is typically 24 months.
XINRUI presents Hot Sale Hydrolyzed Wheat Protein, a vegan, plant-based organic extract powder. With its high protein content, this product is perfect for those seeking a nutritious addition to their diet. The neutral/plain flavor ensures versatility in various recipes, while its good water dispersion ability makes it easy to incorporate into different formulations. Trust XINRUI to provide you with a top-quality hydrolyzed wheat protein that meets your dietary and nutritional needs.
Excellent water dispersion ability ensures that the hydrolyzed wheat protein can be easily mixed into various formulations, providing a consistent and uniform distribution of protein throughout the product.
With a high protein content, the hydrolyzed wheat protein offers a rich source of essential amino acids, making it an ideal ingredient for those looking to increase their protein intake.
The neutral/plain flavor of the hydrolyzed wheat protein allows it to be easily incorporated into a wide range of food and cosmetic products without altering the taste or aroma, providing a versatile and customizable solution for product development.
What is hydrolyzed wheat protein?
Hydrolyzed wheat protein is a small molecular polypeptide obtained from wheat gluten through chemical hydrolysis, microbial fermentation, and enzymatic hydrolysis. It is known for its good water solubility, stable dispersion, easy absorption, and strong biological activity.
What are the advantages of hydrolyzed wheat protein?
Hydrolyzed wheat protein has several advantages, including good water dispersion ability, high protein content, neutral/plain flavor, and stable performances during the manufacturing process. These qualities make it suitable for various applications in industries such as food, cosmetics, and more.
What certifications does the hydrolyzed wheat protein have?
The hydrolyzed wheat protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets high-quality and safety standards.
How is the hydrolyzed wheat protein packaged?
The hydrolyzed wheat protein is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to the customer's requirements.
How should the hydrolyzed wheat protein be stored?
It is recommended to store the hydrolyzed wheat protein in a dry and cool place, away from sunlight and moisture. This will help maintain its quality and extend its shelf life, which is typically 24 months.
