Hydrolyzed Wheat Protein - Premium Plant-Based Protein for Versatile Applications

XINRUI's Hydrolyzed Wheat Protein is a high-quality, vegan, plant-based organic extract powder, ideal for individuals seeking a nutritious and sustainable protein source. Produced through chemical hydrolysis, microbial fermentation, and enzymatic processes, this product offers a rich concentration of essential amino acids, making it a perfect addition to a variety of food and cosmetic formulations. With its neutral flavor and excellent water dispersion capabilities, Hydrolyzed Wheat Protein can be seamlessly incorporated into your products without altering the taste or aroma, offering endless possibilities for product development.

Why Choose XINRUI’s Hydrolyzed Wheat Protein?

At XINRUI, we are committed to providing top-notch, plant-based protein solutions that meet the highest standards of quality. Our Hydrolyzed Wheat Protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP, ensuring compliance with global food safety regulations and offering peace of mind for businesses and consumers alike. With our proven expertise in plant-based protein production, we deliver a premium product that supports your dietary and nutritional goals.

Key Features of Hydrolyzed Wheat Protein:

• High Protein Content: A rich source of essential amino acids, ideal for those looking to increase their protein intake.

• Neutral Flavor: Its plain taste makes it versatile, allowing it to be easily incorporated into various food, beverage, and cosmetic products without changing the overall flavor profile.

• Excellent Water Dispersion: The protein easily dissolves in water, ensuring smooth, consistent distribution in different formulations, which is crucial for product stability and quality.

• Plant-Based and Vegan: A perfect solution for those following plant-based, dairy-free, and vegan diets.

Applications of Hydrolyzed Wheat Protein:

Hydrolyzed Wheat Protein is a versatile ingredient used in a wide range of industries, including food, beverages, and cosmetics. It is commonly used in food products to enhance nutritional value, improve texture, and support protein fortification. In the cosmetics industry, it serves as an excellent moisturizing and conditioning agent, making it a valuable component in hair care and skincare products.

Advantages of Hydrolyzed Wheat Protein:

• Rich in Essential Amino Acids: Supports muscle repair and overall health, making it an ideal choice for protein supplements.

• Versatile and Customizable: Its neutral flavor and excellent solubility make it suitable for various food and cosmetic formulations.

• Stability and Performance: The protein performs consistently during manufacturing, ensuring high-quality final products.

• Certified for Safety: ISO, HALAL, KOSHER, and other certifications ensure our product meets the highest standards for quality and safety.

• Long Shelf Life: With proper storage in a cool, dry place, our Hydrolyzed Wheat Protein maintains its quality for up to 24 months.