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Hydrolyzed Wheat Protein by XINRUI is a premium organic powder that offers numerous benefits in the food industry. Derived from wheat, this protein is carefully hydrolyzed to enhance its solubility and functionality. With its high nutritional value and gluten-free nature, it is a popular choice for food manufacturers seeking to improve texture, stability, and nutritional content in their products. Whether used in baked goods, snacks, or beverages, our hydrolyzed wheat protein is a versatile ingredient that guarantees superior quality and performance.
Product Advantages: 1. Excellent water dispersion ability ensures easy and efficient incorporation into various formulations. 2. High protein content provides a rich source of essential amino acids, promoting muscle growth and repair. 3. Neutral/plain flavor allows for versatile application in both savory and sweet products, without altering the taste profile. 4. Stable performances during processing ensure consistent product quality and performance in different manufacturing processes.
Q1: What is hydrolyzed wheat protein?A1: Hydrolyzed wheat protein is a small molecular polypeptide obtained from wheat gluten through chemical hydrolysis, microbial fermentation, and enzymatic hydrolysis. It is known for its good water solubility, stable dispersion, easy absorption, and strong biological activity.
Q2: What are the advantages of hydrolyzed wheat protein?A2: The advantages of hydrolyzed wheat protein include its good water dispersion ability, high protein content, neutral/plain flavor, and stable performances during the manufacturing process.
Q3: In which industries is hydrolyzed wheat protein widely used?A3: Hydrolyzed wheat protein finds applications in various industries. It is commonly used in the production of high protein solid drinks, cereal bars, as an ingredient for improving dough properties, and in the cosmetics industry.
Q4: What certificates does the hydrolyzed wheat protein product have?A4: The hydrolyzed wheat protein product is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP certificates.
Q5: How is the hydrolyzed wheat protein packaged and stored?A5: The hydrolyzed wheat protein is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, packaging can be customized according to customer requirements. It should be stored in a dry and cool place, away from sunlight and moisture, to maintain its quality. The shelf life of the product is 24 months.
Hydrolyzed Wheat Protein by XINRUI is a premium organic powder that offers numerous benefits in the food industry. Derived from wheat, this protein is carefully hydrolyzed to enhance its solubility and functionality. With its high nutritional value and gluten-free nature, it is a popular choice for food manufacturers seeking to improve texture, stability, and nutritional content in their products. Whether used in baked goods, snacks, or beverages, our hydrolyzed wheat protein is a versatile ingredient that guarantees superior quality and performance.
Product Advantages: 1. Excellent water dispersion ability ensures easy and efficient incorporation into various formulations. 2. High protein content provides a rich source of essential amino acids, promoting muscle growth and repair. 3. Neutral/plain flavor allows for versatile application in both savory and sweet products, without altering the taste profile. 4. Stable performances during processing ensure consistent product quality and performance in different manufacturing processes.
Q1: What is hydrolyzed wheat protein?A1: Hydrolyzed wheat protein is a small molecular polypeptide obtained from wheat gluten through chemical hydrolysis, microbial fermentation, and enzymatic hydrolysis. It is known for its good water solubility, stable dispersion, easy absorption, and strong biological activity.
Q2: What are the advantages of hydrolyzed wheat protein?A2: The advantages of hydrolyzed wheat protein include its good water dispersion ability, high protein content, neutral/plain flavor, and stable performances during the manufacturing process.
Q3: In which industries is hydrolyzed wheat protein widely used?A3: Hydrolyzed wheat protein finds applications in various industries. It is commonly used in the production of high protein solid drinks, cereal bars, as an ingredient for improving dough properties, and in the cosmetics industry.
Q4: What certificates does the hydrolyzed wheat protein product have?A4: The hydrolyzed wheat protein product is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP certificates.
Q5: How is the hydrolyzed wheat protein packaged and stored?A5: The hydrolyzed wheat protein is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, packaging can be customized according to customer requirements. It should be stored in a dry and cool place, away from sunlight and moisture, to maintain its quality. The shelf life of the product is 24 months.
