IntroductionWheat starch is a common ingredient used in various food products worldwide. It is valued for its unique properties in baking, cooking, and food processing. As dietary considerations evolve, understanding the nutritional content of wheat starch becomes increasingly important. One pressin
READ MOREIntroductionStarches are a fundamental component of the human diet, providing a primary source of energy for billions of people worldwide. However, not all starches are created equal. The quest to identify the healthiest starch has significant implications for public health, nutrition science, and i
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