Adding vital wheat gluten to your bread dough helps you create taller, rounder loaves. You notice the dough feels stronger and stretches better. This simple ingredient boosts both texture and rise. See how different gluten strengths affect bread volume:Type of GlutenEffect on Weak FlourResulting Spe
READ MOREIf you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie
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