Xinrui Group is China's high-quality wheat protein & soy protein production base. 
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WHAT IS VITAL WHEAT GLUTEN?

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Good water absorption, viscoelasticity, resistance to extension.

DIFFERENT TYPES OF VITAL WHEAT GLUTEN

Vital Wheat Gluten Pellets

Wheat gluten pellets are further pelleting from wheat gluten powder.

In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.

Vital Wheat Gluten Powder

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on. Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.

NUTRITIONAL VALUE OF VITAL WHEAT GLUTEN

Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;animal feed; aquaculture feed and more.

HOW TO CHOOSE HIGH-QUALITY VITAL WHEAT GLUTEN?

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

WHY CHOOSE OUR VITAL WHEAT GLUTEN?

Xinrui Group was founded in 2003, covering an area of more than 700 mu, with total assets of 1.3 billion yuan and more than 1,000 employees, the overall industrial layout is based on the strategy of comprehensive utilization of resources, energy conservation and emission reduction and environmental protection, after more than ten years of development, it has developed into a provincial key leading enterprise of agricultural industrialization integrating scientific and technological research and development, intensive processing of agricultural products, import and export trade.

DISCOVER THE NATURAL CHOICE FOR YOUR SUPPLY CHAIN

VITAL WHEAT GLUTEN NEWS
Why Add Vital Wheat Gluten to Bread Dough for Better Baking

Adding vital wheat gluten to your bread dough helps you create taller, rounder loaves. You notice the dough feels stronger and stretches better. This simple ingredient boosts both texture and rise. See how different gluten strengths affect bread volume:Type of GlutenEffect on Weak FlourResulting Spe

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Product News
25-10-21
What Does Vital Wheat Gluten Do in Bread Recipes

If you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie

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Product News
25-10-20

Mfg.: Guanxian Xinrui Industrial Co., Ltd
Mfg.: Shandong Kawah Oils Co., Ltd
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