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Soy Protein Isolated
XINRUI'S PLANT PROTEIN SERIES
——-ISOLATED SOYBEAN PROTEIN, WHEAT PROTEIN
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Keywords

Plant Protein Soy Protein Isolate Isolated Soy Protein Soybean Protein Isolate Wheat Gluten Wheat Protein Vital Wheat Gluten Wheat Gluten Flour

TWO TYPES OF PLANT PROTEIN SUPPLIED BY XINRUI

Soy Protein Isolated

Soy Protein Isolated

Soy protein isolated is widely used in the processing of meat products, fish products, dairy products, cooked wheaten products, soft drinks, foods for children, candies, convenient foods, cold foods, sugar products, and other nutritional foods and modern functional foods. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, it acquires a high nutritional value and enjoys a broad market.
Wheat Gluten

Wheat Gluten

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
 
 

FEATURED PLANT PROTEIN DISPLAY

Soy Protein Isolated

Wheat Gluten

APPLICATIONS OF PLANT PROTEIN

Wheat Gluten

1.Bread.
In the production of bread making flour, adding 2-3% wheat gluten powder (which can be increased or decreased according to the actual situation) can obviously improve the water absorption and enhance the stirring resistance of dough, shorten its fermentation time, increase the volume of bread products, make the texture of bread delicate and even, and greatly improve the color, appearance, elasticity and taste. It can also retain the bread aroma and moisture, keep fresh and ageless, prolong the storage life and increase the nutritional ingredients of bread.

2. Noodles, vermicelli and dumplings.
In the production of instant noodles, vemicelli and dumplings, adding 1-2% wheat gluten powde can obviously improve the processing properties of products, such as pressure resistance (convenient for. transportation and storage), bending resistance and tensile resistance, and increase the tenacity of noodles (improve taste), which is not easy to be broken, has soak resistance and heat resistance. Tasted slippery, non-sticky, rich in nutrition.
wheat gluten powder application
wheat gluten application
application of Soy Protein Isolated

Soy Protein Isolated

1.Easily dissolves and low viscosity.

2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

IS SOY PROTEIN ISOLATE GOOD FOR YOU?

Soy protein isolate can be a good source of protein and has been shown to have several potential health benefits. It is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own and needs to obtain through the diet. Soy protein isolate is also low in fat and cholesterol-free, making it a heart-healthy choice.
Research suggests that consuming soy protein isolate may help lower cholesterol levels, reduce the risk of cardiovascular disease, and improve bone health. Additionally, soy protein isolate may have anticancer properties and may help reduce menopausal symptoms in women.
Soy protein isolate supplier
Wheat gluten supplier
IS WHEAT GLUTEN GOOD FOR YOU?
Wheat gluten can be a good source of protein and has several potential health benefits.
Wheat gluten is rich in protein and contains all the essential amino acids necessary for human health. It is also low in fat, making it a good alternative to animal-based protein sources. Moreover, wheat gluten has unique functional properties that make it useful as a binder, texturizer, and thickener in food products.

PLANT PROTEIN MARKET TRENDS

4

Soy Protein Isolate Market

The soy protein isolate market is experiencing steady growth. Some notable trends in the soy protein isolate market include:
1. Increased demand for soy protein isolate as a key ingredient in sports nutrition products due to its high protein content and amino acid profile.
2. Growing consumer awareness about the benefits of plant-based proteins, leading to an increased demand for soy protein isolate in vegan and vegetarian products.
3. The emergence of new soy protein isolate products with improved taste, texture, and functionality, which are attracting a wider consumer base.
4-2

Wheat Gluten Market

The wheat gluten market is experiencing moderate growth, driven by its versatile functionality and increasing demand for plant-based proteins. Some notable trends in the wheat gluten market include:
1. Growing demand for wheat gluten as a key ingredient in baking industry；breadings,batters,nutritional snacks and animal feed due to its unique functional properties.
2. Increasing use of wheat gluten in the cosmetics industry for its emulsifying and binding properties.
 
PLANT PROTEIN VIDEOS

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