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9500 High Emulsifiability And Dispersibility Isolated Soy Protein
You are here: Home » Products » Soy Protein Isolate » Dispersion Type Isolated Soy Protein » 9500 High Emulsifiability And Dispersibility Isolated Soy Protein

9500 High Emulsifiability And Dispersibility Isolated Soy Protein

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Product Specification

Physical & Chemical Index

Protein(dry basis,Nx6.25)

≥90%

Moisture

≤7.0%

Fat

≤1.0%

Ash(dry basis)

≤6.0%

Crude Fiber(dry basis)

≤0.5%

Particle Size(100 mesh,%)

≥95%


Microbiological Index

Total plate count

≤20000 cfu/g

E.coli

Negative

Salmonella

Negative

Isolated Soy Protein

Isolated Soy Protein

Product introduction:

Isolated Soy Protein 9028 is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON- GMO soybean, can be widely used in delicate meat products, such as duck and chicken. It is used for fine needle injection.

Features:

Low viscosity but high consistency. Emulsifiability (1:5:5) is also good.

Package:

20kg/bag, or up to the buyer’s request.

Shipping and Storage:

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.


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