Vital wheat gluten is a high-protein powder derived from wheat flour that has become a popular ingredient in various food products. It is composed of 75-80% protein, making it an excellent source of plant-based protein for vegetarian and vegan diets. Vital wheat gluten is widely used as a binder and texturizer in foods such as bread, noodles, meat substitutes, and other processed foods. It improves the elasticity and texture of dough, giving baked goods a chewy and satisfying texture. In addition to its functional properties, vital wheat gluten offers several health benefits such as reducing the glycemic index of carbohydrate-rich foods, lowering cholesterol levels, and promoting satiety. Our vital wheat gluten is made from high-quality wheat and is available in various forms to meet your specific needs.