Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
Soy protein isolate is one of the most popular food additives and ingredients in most countries. It is mainly used to improve the texture of meat products, it is also used to increase protein content, improve moisture and oil retention, and is used as an emulsifier.
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