Adding vital wheat gluten to your bread dough helps you create taller, rounder loaves. You notice the dough feels stronger and stretches better. This simple ingredient boosts both texture and rise. See how different gluten strengths affect bread volume:Type of GlutenEffect on Weak FlourResulting Spe

If you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie

You can find vital wheat gluten at many grocery stores, usually in the baking aisle or health food section. Some health food stores and specialty shops also stock it for customers who bake or make meat alternatives. For convenience, check online retailers like Amazon or specialty baking supply websi