You can swap vital wheat gluten in bread recipes with simple ingredients. The best vital wheat gluten replacement options include psyllium husk, xanthan gum, egg white, and high-protein choices like soy flour. Many bakers also use hydrocolloids such as guar gum, pectin, and carboxymethylcellulose. T

Adding vital wheat gluten to your bread dough helps you create taller, rounder loaves. You notice the dough feels stronger and stretches better. This simple ingredient boosts both texture and rise. See how different gluten strengths affect bread volume:Type of GlutenEffect on Weak FlourResulting Spe

If you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie