Wheat starch is a fine white powder that is derived from wheat flour. It is a versatile ingredient that has several applications in the food industry, including as a thickener, stabilizer, and binder. Wheat starch is composed mainly of carbohydrates and contains no gluten, making it suitable for use in gluten-free products. It has a neutral taste and can be used to improve the texture and mouthfeel of various foods such as sauces, soups, and baked goods. Wheat starch is also commonly used in the production of noodles, crackers, and other snack foods. Our wheat starch is made from high-quality wheat and is available in different grades to meet your specific needs. Whether you're looking to improve the texture of your food products or create gluten-free options, our wheat starch can help achieve your goals.