Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc. Read More

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc. Read More

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc. Read More

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc. Read More

Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors. Read More

Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors. Read More

Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors. Read More

Breakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors. Read More

In aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved. Read More