Soy Protein Isolate for Food Processing

Meat Products and Sausages

Xinrui Soy Protein Isolate can be used in sausages, meat balls, quick frozen foods, surimi products and other meat products. In suitable formulations, it helps improve texture, increase protein content, support moisture and oil retention, and provide emulsification support for processed meat production.

Frozen Foods and Surimi

For frozen products such as meat balls, fish balls and surimi products, Soy Protein Isolate offers plant protein support for food formulation. It is suitable for manufacturers that need better texture, moisture retention and processing performance in frozen or aquatic-style food products.

Tofu and Vegetarian Foods

Xinrui Tofu & Vegetarian Type Isolated Soy Protein is designed for tofu and vegetarian food applications. It can be used in plant-based foods, textured soy protein products and vegetarian formulations that require a Non-GMO soybean-based protein ingredient.

Beverages and Nutrition Foods

Beverage & Dispersion Type Isolated Soy Protein is suitable for nutritional foods, dairy industry, health-care foods, beverage products and soybean peptide production. It features non-bean flavor, high solubility and good dispersibility for liquid or dispersion-focused applications.

Dairy and Health-Care Foods

Soy Protein Isolate can be used in dairy products, nutrition foods and health-care food applications. It provides refined plant protein support for manufacturers developing protein-focused food products, while keeping the formulation direction based on soybean protein ingredients.

Baking and Flour Products

Meat & Emulsion Type Isolated Soy Protein is also listed for baking products, flour products, confectionery and cakes. This application direction shows that Soy Protein Isolate can support different processed food categories beyond meat-related use.