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You are here: Home » Products » Soy Protein Isolate » Tofu & Vegetarian Type Isolated Soy Protein » 9005B Vegetarian Type
9005B Vegetarian Type Soy Protein Isolate is a high-quality, plant-based protein powder manufactured by Xinrui, tailored for various vegetarian and vegan food applications. With over 90% protein content and exceptional emulsification properties, this soy protein isolate is ideal for tofu, textured proteins, vegetarian sausages, and quick-frozen foods. It offers both nutritional benefits and functional properties that meet the growing demand for plant-based ingredients in modern food production.
| Parameter | Value | Unit | Test Method |
|---|---|---|---|
| Appearance | Light yellow powder | - | Visual Inspection |
| Protein (dry basis, Nx6.25) | ≥90.0% | % | Kjeldahl Method |
| Moisture | ≤7.0% | % | Oven Drying Method |
| Ash (dry basis) | ≤6.0% | % | Gravimetric |
| Fat | ≤1.0% | % | Soxhlet Extraction |
| pH Value | 7.5 ± 1.0 | - | pH Meter |
| Particle Size (100 mesh) | ≥98% | % | Sieve Analysis |
| Total Plate Count | ≤10,000 CFU/g | - | Microbial Analysis |
| E. coli | Negative | - | Microbial Testing |
| Salmonella | Negative | - | Microbial Testing |
| Staphylococcus | Negative | - | Microbial Testing |
High Emulsification Capacity: 9005B Vegetarian Type Soy Protein Isolate excels in emulsification, making it ideal for vegetarian meat products and emulsified food formulations.
High Protein Content: Offering a protein content of ≥90%, it provides a substantial protein source for plant-based and vegetarian foods.
Versatile Applications: Suitable for a wide range of products, including tofu, surimi, vegetarian foods, quick-frozen foods, and textured protein.
9005B Vegetarian Type Soy Protein Isolate from Xinrui is a highly concentrated, plant-based protein designed to enhance the texture and nutritional profile of vegetarian and vegan food products. This soy protein isolate is known for its emulsification properties, making it perfect for applications where a smooth texture is required, such as vegetarian sausages, tofu, and surimi products. With a protein content of ≥90%, it is a pure, clean source of protein that provides significant nutritional benefits while remaining free of harmful microbes such as E. coli, Salmonella, and Staphylococcus.
9005B Vegetarian Type Soy Protein Isolate is specially designed for the growing market of plant-based foods. With a protein content of ≥90%, this product is an excellent source of high-quality protein, ideal for vegetarian sausages, dried tofu, and other vegetarian meals. It offers the advantage of being a clean, plant-based alternative to animal proteins, providing all the essential amino acids while promoting a healthier lifestyle. The light yellow powder blends seamlessly into vegetarian recipes, contributing to both flavor and texture.
One of the key uses of 9005B is in the production of tofu and surimi products. Its high water absorption and emulsification properties are perfect for achieving the desired texture in tofu blocks, where smoothness and consistency are essential. It also works well in surimi—a seafood analog used in many Asian dishes, ensuring the right firmness and texture. This makes 9005B an essential ingredient in the food processing industry, especially for plant-based meat alternatives.
The emulsification properties of 9005B set it apart from other protein isolates. This characteristic allows it to create smooth, cohesive mixtures, which is particularly useful for making vegetarian sausages, textured vegetable protein (TVP), and quick-frozen foods. By forming stable emulsions, 9005B improves product quality, texture, and mouthfeel, ensuring that meat alternatives have the right consistency and appeal. The emulsification process also helps increase the product's shelf life and performance in food processing systems.
For optimal use, incorporate 9005B Vegetarian Type Soy Protein Isolate into your formulations at a recommended ratio of 10%-14% of the total recipe. First, chop the isolate with water and vegetable oil at a ratio of 1:6:1 to create an emulsified lump that can be added to the recipe. This method enhances the texture and gel strength in vegetarian and meat alternative products.
Packaging: The product is packed in 20kg bags with a paper-polymer outer and a food-grade plastic inner bag to maintain its quality.
Transportation:
Without Pallet: 12MT/20'GP, 25MT/40'GP
With Pallet: 10MT/20'GP, 20MT/40'GP
Storage: Keep the product in a dry, cool place, away from direct sunlight or materials with strong odors to preserve its freshness and efficacy.
Shelf Life: The product has a 12-month shelf life from the date of production, ensuring longevity and maintaining quality.
Q1: What is the protein content of 9005B Vegetarian Type Soy Protein Isolate?
A1: 9005B Vegetarian Type Soy Protein Isolate contains ≥90.0% protein (dry basis), making it an excellent source of plant-based protein.
Q2: What are the primary uses of this product?
A2: 9005B is ideal for creating vegetarian foods, tofu, surimi products, textured proteins, and quick-frozen foods. It works well in enhancing the texture and protein content of these foods.
Q3: How should 9005B be used in recipes?
A3: The recommended usage ratio is 10%-14% of the total recipe weight. It should be mixed with water and vegetable oil at a ratio of 1:6:1 for emulsification before adding it to the main recipe.
Q4: How should I store 9005B Vegetarian Type Soy Protein Isolate?
A4: Store 9005B in a cool, dry place, away from moisture, sunlight, and strong odors. Proper storage will help maintain the product’s quality and extend its shelf life.
Q5: What is the shelf life of this product?
A5: The shelf life of 9005B Vegetarian Type Soy Protein Isolate is 12 months from the production date when stored correctly.
9005B Vegetarian Type Soy Protein Isolate is a high-quality, plant-based protein powder manufactured by Xinrui, tailored for various vegetarian and vegan food applications. With over 90% protein content and exceptional emulsification properties, this soy protein isolate is ideal for tofu, textured proteins, vegetarian sausages, and quick-frozen foods. It offers both nutritional benefits and functional properties that meet the growing demand for plant-based ingredients in modern food production.
| Parameter | Value | Unit | Test Method |
|---|---|---|---|
| Appearance | Light yellow powder | - | Visual Inspection |
| Protein (dry basis, Nx6.25) | ≥90.0% | % | Kjeldahl Method |
| Moisture | ≤7.0% | % | Oven Drying Method |
| Ash (dry basis) | ≤6.0% | % | Gravimetric |
| Fat | ≤1.0% | % | Soxhlet Extraction |
| pH Value | 7.5 ± 1.0 | - | pH Meter |
| Particle Size (100 mesh) | ≥98% | % | Sieve Analysis |
| Total Plate Count | ≤10,000 CFU/g | - | Microbial Analysis |
| E. coli | Negative | - | Microbial Testing |
| Salmonella | Negative | - | Microbial Testing |
| Staphylococcus | Negative | - | Microbial Testing |
High Emulsification Capacity: 9005B Vegetarian Type Soy Protein Isolate excels in emulsification, making it ideal for vegetarian meat products and emulsified food formulations.
High Protein Content: Offering a protein content of ≥90%, it provides a substantial protein source for plant-based and vegetarian foods.
Versatile Applications: Suitable for a wide range of products, including tofu, surimi, vegetarian foods, quick-frozen foods, and textured protein.
9005B Vegetarian Type Soy Protein Isolate from Xinrui is a highly concentrated, plant-based protein designed to enhance the texture and nutritional profile of vegetarian and vegan food products. This soy protein isolate is known for its emulsification properties, making it perfect for applications where a smooth texture is required, such as vegetarian sausages, tofu, and surimi products. With a protein content of ≥90%, it is a pure, clean source of protein that provides significant nutritional benefits while remaining free of harmful microbes such as E. coli, Salmonella, and Staphylococcus.
9005B Vegetarian Type Soy Protein Isolate is specially designed for the growing market of plant-based foods. With a protein content of ≥90%, this product is an excellent source of high-quality protein, ideal for vegetarian sausages, dried tofu, and other vegetarian meals. It offers the advantage of being a clean, plant-based alternative to animal proteins, providing all the essential amino acids while promoting a healthier lifestyle. The light yellow powder blends seamlessly into vegetarian recipes, contributing to both flavor and texture.
One of the key uses of 9005B is in the production of tofu and surimi products. Its high water absorption and emulsification properties are perfect for achieving the desired texture in tofu blocks, where smoothness and consistency are essential. It also works well in surimi—a seafood analog used in many Asian dishes, ensuring the right firmness and texture. This makes 9005B an essential ingredient in the food processing industry, especially for plant-based meat alternatives.
The emulsification properties of 9005B set it apart from other protein isolates. This characteristic allows it to create smooth, cohesive mixtures, which is particularly useful for making vegetarian sausages, textured vegetable protein (TVP), and quick-frozen foods. By forming stable emulsions, 9005B improves product quality, texture, and mouthfeel, ensuring that meat alternatives have the right consistency and appeal. The emulsification process also helps increase the product's shelf life and performance in food processing systems.
For optimal use, incorporate 9005B Vegetarian Type Soy Protein Isolate into your formulations at a recommended ratio of 10%-14% of the total recipe. First, chop the isolate with water and vegetable oil at a ratio of 1:6:1 to create an emulsified lump that can be added to the recipe. This method enhances the texture and gel strength in vegetarian and meat alternative products.
Packaging: The product is packed in 20kg bags with a paper-polymer outer and a food-grade plastic inner bag to maintain its quality.
Transportation:
Without Pallet: 12MT/20'GP, 25MT/40'GP
With Pallet: 10MT/20'GP, 20MT/40'GP
Storage: Keep the product in a dry, cool place, away from direct sunlight or materials with strong odors to preserve its freshness and efficacy.
Shelf Life: The product has a 12-month shelf life from the date of production, ensuring longevity and maintaining quality.
Q1: What is the protein content of 9005B Vegetarian Type Soy Protein Isolate?
A1: 9005B Vegetarian Type Soy Protein Isolate contains ≥90.0% protein (dry basis), making it an excellent source of plant-based protein.
Q2: What are the primary uses of this product?
A2: 9005B is ideal for creating vegetarian foods, tofu, surimi products, textured proteins, and quick-frozen foods. It works well in enhancing the texture and protein content of these foods.
Q3: How should 9005B be used in recipes?
A3: The recommended usage ratio is 10%-14% of the total recipe weight. It should be mixed with water and vegetable oil at a ratio of 1:6:1 for emulsification before adding it to the main recipe.
Q4: How should I store 9005B Vegetarian Type Soy Protein Isolate?
A4: Store 9005B in a cool, dry place, away from moisture, sunlight, and strong odors. Proper storage will help maintain the product’s quality and extend its shelf life.
Q5: What is the shelf life of this product?
A5: The shelf life of 9005B Vegetarian Type Soy Protein Isolate is 12 months from the production date when stored correctly.
