Textured Wheat Protein – Nutritious, Versatile Plant-Based Protein for Modern Diets

XINRUI’s Textured Wheat Protein is a premium, plant-based protein alternative designed to provide a meat-like texture while being gluten-free and high in protein. Made from fermented wheat, this high-quality protein is ideal for those on plant-based diets or anyone looking to incorporate healthier alternatives into their meals. Available in granular, block, sheet, and filamentous forms, our Textured Wheat Protein offers exceptional versatility in food applications, making it perfect for everything from sausages and meatballs to vegetarian meat products and snacks.

Why Choose XINRUI’s Textured Wheat Protein?

At XINRUI, we are committed to delivering only the highest-quality ingredients to meet the dietary needs of today’s health-conscious consumers. Our Textured Wheat Protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP, ensuring that our product meets rigorous safety and quality standards. With years of expertise in the food industry, XINRUI provides you with a reliable, high-performance ingredient that will elevate your culinary creations.

Key Features of Textured Wheat Protein:

• Excellent Water Binding Ability: Helps retain moisture during cooking, providing a juicy and tender texture in your products.

• Strong Emulsification Ability: Ensures smooth integration with other ingredients, enhancing both texture and consistency.

• Meat-Like Chew Feeling: The chewy, meat-like texture makes it ideal for plant-based and vegetarian products that closely mimic the experience of real meat.

• High Protein, Low Fat: A great source of plant-based protein with minimal fat, making it a healthier alternative to traditional meat products.

Applications of Textured Wheat Protein:

Textured Wheat Protein is a versatile ingredient used in a variety of food applications, such as:

• Plant-Based Meat Products: Perfect for creating vegetarian sausages, meatballs, salami, and other meat alternatives.

• Snacks and Convenience Foods: Enhances the texture and nutritional profile of plant-based snacks.

• Processed Foods: Ideal for use in dumplings, burgers, and other ready-to-eat meals that benefit from added texture and protein.

Advantages of Textured Wheat Protein:

• High Nutritional Value: Packed with essential amino acids and plant-based protein, offering a nutritious alternative to animal-based proteins.

• Improved Texture and Juiciness: The excellent water binding ability ensures that your products remain juicy and tender.

• Healthier Option: Low in fat and free from gluten, making it an excellent choice for health-conscious consumers or those with dietary restrictions.

• Versatile and Customizable: Available in various forms (granules, blocks, sheets, filaments), it can be adapted to suit a wide range of food formulations.

• Certified Quality and Safety: With multiple internationally recognized certifications, our Textured Wheat Protein meets the highest standards of quality and safety.