Premium Defatted Soy Flour: Versatile, Nutrient-Rich Ingredient for Health-Conscious Food Production

Defatted Soy Flour, derived from non-GMO soybeans, is a versatile and high-quality ingredient that brings multiple benefits to various food applications. Processed through low-temperature methods, it retains its natural nutritional value, making it an ideal choice for individuals and businesses seeking healthy, high-protein alternatives. Whether you’re looking for a traditional option, a dry variety for baking, or a high-moisture version for added convenience, XINRUI’s Defatted Soy Flour offers exceptional flexibility for a wide range of food products.

Why Choose XINRUI’s Defatted Soy Flour?

XINRUI’s Defatted Soy Flour is processed to the highest standards, certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. This ensures that our flour is of the utmost quality and complies with international food safety regulations. Our extensive experience in food production guarantees the best possible product, making us a trusted choice for businesses and health-conscious consumers alike.

Key Features of Defatted Soy Flour:

• Enhanced Food Quality: Adds excellent flavor, color, and texture to food products.

• Superior Moisture Retention: Improves the texture of food, making it moist, tender, and appealing.

• Versatile Functionality: Exhibits great foaminess, emulsification, and cohesiveness, making it suitable for a wide range of food applications.

Applications of Defatted Soy Flour:

Defatted Soy Flour is widely used in various industries such as plant-based proteins, meat alternatives, bakery goods, dairy, and nutritional foods. It is an essential ingredient in the creation of high-quality, nutritious food products, improving both taste and texture. Common uses include baking, meat substitutes, sauces, and even smoothies and protein bars.

Advantages of Defatted Soy Flour:

• Exceptional Water Absorption: Ensures moisture retention and a soft texture in food products.

• Foaminess & Emulsification: Perfect for creating light, airy, and stable textures.

• Cohesiveness: Helps bind ingredients together, enhancing product structure and consistency.

• Non-GMO & Halal Certified: Ideal for a wide variety of dietary needs and preferences.

• Extended Shelf Life: Enjoy a shelf life of up to 24 months when stored properly, ensuring long-lasting quality.