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Discover the versatile benefits of Defatted Soy Flour by XINRUI. Our low temp defatted soy flour is meticulously processed to retain its nutritional value, making it an ideal choice for health-conscious individuals. For a more traditional option, our normal defatted soy flour offers a balanced taste and texture. Looking for a dry alternative? Our pure defatted soy flour is perfect for baking and cooking. For added convenience, try our high moisture defatted soy flour. Experience the goodness of soy with XINRUI's premium selection of defatted soy flour.
Product Advantages: 1. Enhanced food quality: Defatted soy flour improves the quality and taste of foods by providing excellent color and flavor. 2. Improved texture: With its excellent water binding capacity, the flour enhances the texture of food products, making them moist and tender. 3. Versatile functionality: The flour exhibits good foaminess, emulsification, and cohesiveness, allowing it to be used in a wide range of food applications.
What is defatted soy flour? Defatted soy flour is a product made from NON-GMO soybeans. It is widely used in various food products such as meat, flour, dairy, plant-based protein, and nutritional foods. It has excellent features like improving the quality and taste of foods, excellent water binding capacity, foaminess, emulsification, and cohesiveness.
What are the advantages of defatted soy flour? Defatted soy flour has several advantages, including excellent water absorption, no foam or bubbles, good emulsification, and good cohesiveness. These properties make it a versatile ingredient in food production, enhancing the texture, flavor, and quality of the final products.
What certifications does the defatted soy flour have? The defatted soy flour is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets the highest standards of quality, safety, and compliance with various international regulations.
How is the defatted soy flour packaged? The defatted soy flour is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to customer requirements. It is important to store the product in a dry and cool place, away from sunlight and moisture to maintain its quality.
What is the shelf life of defatted soy flour? The shelf life of defatted soy flour is 24 months. It is important to store it properly and use it within the specified timeframe to ensure its freshness and effectiveness in food production.
Discover the versatile benefits of Defatted Soy Flour by XINRUI. Our low temp defatted soy flour is meticulously processed to retain its nutritional value, making it an ideal choice for health-conscious individuals. For a more traditional option, our normal defatted soy flour offers a balanced taste and texture. Looking for a dry alternative? Our pure defatted soy flour is perfect for baking and cooking. For added convenience, try our high moisture defatted soy flour. Experience the goodness of soy with XINRUI's premium selection of defatted soy flour.
Product Advantages: 1. Enhanced food quality: Defatted soy flour improves the quality and taste of foods by providing excellent color and flavor. 2. Improved texture: With its excellent water binding capacity, the flour enhances the texture of food products, making them moist and tender. 3. Versatile functionality: The flour exhibits good foaminess, emulsification, and cohesiveness, allowing it to be used in a wide range of food applications.
What is defatted soy flour? Defatted soy flour is a product made from NON-GMO soybeans. It is widely used in various food products such as meat, flour, dairy, plant-based protein, and nutritional foods. It has excellent features like improving the quality and taste of foods, excellent water binding capacity, foaminess, emulsification, and cohesiveness.
What are the advantages of defatted soy flour? Defatted soy flour has several advantages, including excellent water absorption, no foam or bubbles, good emulsification, and good cohesiveness. These properties make it a versatile ingredient in food production, enhancing the texture, flavor, and quality of the final products.
What certifications does the defatted soy flour have? The defatted soy flour is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets the highest standards of quality, safety, and compliance with various international regulations.
How is the defatted soy flour packaged? The defatted soy flour is typically packaged in 25Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to customer requirements. It is important to store the product in a dry and cool place, away from sunlight and moisture to maintain its quality.
What is the shelf life of defatted soy flour? The shelf life of defatted soy flour is 24 months. It is important to store it properly and use it within the specified timeframe to ensure its freshness and effectiveness in food production.
