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NATURAL NUTRITION POWERHOUSE ISOLATED SOY PROTEIN

The guide to find the best isolated soy protein

  • ISOLATED SOY PROTEIN
  • ISOLATED SOY PROTEIN
  • ISOLATED SOY PROTEIN

WHAT IS ISOLATED SOY PROTEIN?​​​​​​​

  • Introduction to Isolated Soy Protein
    Isolated Soy Protein is a full-value protein food additive produced from low-temperature soybean meal. Isolated Soy Protein is an important plant protein product, which is rich in nutrition and does not contain cholesterol. It is one of the few varieties of plant protein that can replace animal protein. It has been widely used in food and other industries, and its protein content is as high as 90%. The digestive utilization rate can reach 93% ~ 97%.
  • Isolated Soy Protein Components
    Isolated Soy Protein contains 8 essential amino acids and some amino acids exceed the FA0 / WHO recommended standard. It is mainly composed of 11S and 7S globulin, and the eight essential amino acids in the protein composition are relatively balanced, especially lysine content is the highest.
  • Isolated Soy Protein Advantages
    At the same time, it also contains a large number of essential fatty acids beneficial to human health, phospholipids and rich calcium, phosphorus and other minerals and does not contain cholesterol, its efficacy ratio is higher than meat. When mixed with other foods, it can significantly improve the nutritional value of the original food.

DIFFERENT TYPES OF ISOLATED SOY PROTEIN

Isolated Soy Protein-Emulstion type

Isolated Soy Protein-Emulstion type

It is made from high quality Non-Gmo soybean,produced and designed for application in emulsion type high-temperature sausage,low temperature meat products such as Western-style sausage/kish,frozen products(e.g. meat balls,fish balls), can foods,baking products, cakes and aquatic products etc.
Isolated Soy Protein-Dispersion Type

Isolated Soy Protein-Dispersion Type

Dispersion Type is enzymatically made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Isolated Soy Protein-Injection Type

Isolated Soy Protein-Injection Type

It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
 
 
 

KEY BENEFITS OF OUR ISOLATED SOY PROTEIN

Nutritional Value Of Isolated Soy Protein

As a high-quality plant protein, Isolated Soy Protein has a high protein concentration, balanced nutrition, rich in essential amino acids, and high digestion and utilization rate in the body. Appropriate addition can improve the protein efficiency ratio of food.

Health Function Of Isolated Soy Protein

 significantly reduce cholesterol.  The content of lipids and linoleic acid is extremely rich, preventing cardiovascular disease. Remove excess sterol lecithin from the blood. Foods added with Isolated Soy Protein are suitable for people of different ages, and it is a kind of food to help restore patients with high cholesterol, obesity, heart disease, hypertension and so on.

VERSATILE APPLICATIONS IN FOOD INDUSTRIES​​​​​​​

Soy Protein Isolate In Meat Products
Application Of Soy Protein Isolate In Meat Products
Using the functional properties of soy protein isolate, a variety of simulated meat products are produced. These products do not have meat or are replaced with other meat, but have the flavor and taste of natural meat products, with high protein, low fat, no cholesterol, and high nutritional value.

Soy Protein Isolate In Baked Food
Application Of Soy Protein Isolate In Baked Food
The addition of soy protein isolate in biscuits can improve the water retention of the product, prevent water loss, improve the sensory flavor and appearance of the product, shorten the dough dough dough time, make the product easy to defilm, and effectively improve the shelf life of the product.

Soy Protein Isolate In Dairy Products
Application Of Soy Protein Isolate In Dairy Products
The isoelectric points of soy protein and milk protein are similar. It not only has the inherent characteristics of yogurt, but also carries on the complementary of animal and plant protein, and the nutritional structure is reasonable and balanced.

Soy Protein Isolate In Canned Products
Application In Canned Products
Soy protein isolate is also known as vegetarian meat, its protein content is more than 50%, containing 8 kinds of amino acids necessary for the human body, is a high-protein nutritional food, it is processed into canned vegetable protein meat, can become portable, easy to eat, with high nutritional value of food.

Soy Protein Isolate manufacturer

OUR COMMITMENT TO QUALITY AND SAFETY

Xinrui Group was founded in 2003, covering an area of more than 700 mu, with total assets of 1.3 billion yuan and more than1,000 employees, the overall industrial layout is based on the strategy of comprehensive utilization of resources, energy conservation and emission reduction and environmental protection, after more than ten years of development, it has developed into a provincial key leading enterprise of agricultural industrializationintegrating scientific and technological research and development, intensive processing of agricultural products, import and export trade.

HONOR CERTIFICATE

At present, from primary processing, intensive processing, sewage treatment, reclaimed water reuse to production waste production of organic fertilizer to zero-discharge circular economy development has been initially realized The company's brand products, especially soy protein isolate, soy fiber, vital wheat gluten, wheat starch and alcohol are spreading widely in more than 20 surrounding provinces and cities and are exported to more than 40 countries and regions such as Southeast Asia,Europe, South America, Africa, Australia, middle east, etc., excellent product quality has been praised and warmly welcomed by customers at home and abroad.
soy protein isolate certificate
soy protein isolate certificate
soy protein isolate certificate
soy protein isolate certificate
soy protein isolate certificate
soy protein isolate certificate

OTHER SERIES OF PRODUCTS WE OWN

  • Soy Dietary Fiber Soy Dietary Fiber
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  • Isolated Soy Protein-Dispersion Type (NON-GMO) Isolated Soy Protein-Dispersion Type (NON-GMO)
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    Isolated Soy Protein-Dispersion Type (NON-GMO)
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    Dispersion Type is enzymatically made from high quality Non-GMO soybeans, which disperses completely in water in 10 seconds without lumps and few bubbles,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
  • Isolated Soy Protein-Gel Emulsion Type(NON-GMO) Isolated Soy Protein-Gel Emulsion Type(NON-GMO)
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    Isolated Soy Protein-Gel Emulsion Type(NON-GMO)
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    It is made from high quality Non-Gmo soybean,produced and designed for application in emulsion type high-temperature sausage,low temperature meat products such as Western-style sausage/kish,frozen products(e.g. meat balls,fish balls), can foods,baking products, cakes and aquatic products etc.
     
  • Soy Deitary Fiber Soy Deitary Fiber
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    It is made from high quality Non-Gmo soybean,being the general name to macromolecules of saccharides that cannot be digested by the human body,and that include cellulose,pectin
    ,mannose,etc. And it is acknowledged as “the seventh nutrient”.
     

ISOLATED SOY PROTEIN NEWS

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How Does Soy Protein Isolate for Tofu Affect Gel Strength and Water Retention?

Supplementing tofu with soy protein isolate stabilizes unpredictable gel strength. This approach improves moisture retention, ensures consistent texture, and boosts profitability.

2026-09-18
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What Should Meat Processors Check When Using Injection Type Soy Protein Isolate?

Injection-type isolated soy proteins optimize meat processing brines. These specialized grades prevent needle clogs, lock in moisture, and maximize overall product yield.

2026-09-13
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How Can Soy Protein Isolate for Sausage Improve Yield and Texture?

Industrial soy protein isolate optimizes sausage manufacturing. As a specialized binder, it maximizes yield, stops fat separation, and cuts costs while ensuring perfect texture.

2026-09-07
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How Can Soy Protein Isolate for Beverages Improve Dispersibility and Stability?

Specialized soy protein isolates prevent clumping and sedimentation in plant-based drinks. They provide high solubility and low viscosity for smooth dairy alternatives.

2026-09-24

Mfg.: Guanxian Xinrui Industrial Co., Ltd
Mfg.: Shandong Kawah Oils Co., Ltd
HQ.: Guanxian Ruichang Trading Co., Ltd 

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