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Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≤20% |
Moisture | ≤8.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Total Edible Fiber(dry basis) | ≥65% |
Particle Size(100 mesh) | ≥95% |
Microbiological Index
Total plate count | ≤30000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Excellent capacities in water retaining, expanding,emulsifying,suspending and thickening; due to
many active groups on the surface of the fiber, it can intercalate and absorb organic molecules
such as cholesterol and bile acid. It is widely used in seasoning&dressing products,canned
food,nutritious food,dietary food,fast food.meat products,bakery etc.
20kg/bag, or up to the buyer’s request.
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.
Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≤20% |
Moisture | ≤8.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Total Edible Fiber(dry basis) | ≥65% |
Particle Size(100 mesh) | ≥95% |
Microbiological Index
Total plate count | ≤30000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Excellent capacities in water retaining, expanding,emulsifying,suspending and thickening; due to
many active groups on the surface of the fiber, it can intercalate and absorb organic molecules
such as cholesterol and bile acid. It is widely used in seasoning&dressing products,canned
food,nutritious food,dietary food,fast food.meat products,bakery etc.
20kg/bag, or up to the buyer’s request.
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.
