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9003B Vegetarian Type

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9003B Vegetarian Type

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9003B Vegetarian Type Soy Protein Isolate 

1. General Description

9003B Vegetarian Type Soy Protein Isolate from Xinrui is a high-quality, plant-based protein designed for use in meat & emulsion-type food products. This isolate is particularly suited for high-protein vegetarian foods like high-protein tofu, dried tofu, and textured proteins. With its excellent emulsification properties and high protein content, 9003B is ideal for surimi products, quick-frozen foods, and various other plant-based alternatives. It offers enhanced texture and mouthfeel, making it a preferred choice for those seeking a versatile protein solution in their food production.



2. Product Specifications

ParameterValueUnitTest Method
AppearanceLight yellow powder-Visual Inspection
Protein (dry basis, Nx6.25)≥90.0%%Kjeldahl Method
Moisture≤7.0%%Oven Drying Method
Ash (dry basis)≤6.0%%Gravimetric
Fat≤1.0%%Soxhlet Extraction
pH Value7.5 ± 1.0-pH Meter
Particle Size (100 mesh)≥98%%Sieve Analysis
Total Plate Count≤20,000 CFU/g-Microbial Analysis
E. coliNegative-Microbial Testing
SalmonellaNegative-Microbial Testing
StaphylococcusNegative-Microbial Testing


3. Product Features & Benefits

  • High Emulsification Properties: 9003B offers exceptional emulsification capabilities, making it perfect for applications in meat emulsion-type products, such as plant-based sausages and surimi products.

  • Superior Texture & Mouthfeel: The high protein content and water absorption properties ensure that 9003B delivers a smooth, tender texture in both tofu and quick-frozen foods.

  • Versatile Application in Plant-Based Foods: Ideal for use in a wide range of vegetarian foods, including textured proteins, dried tofu, and more, 9003B ensures superior texture and performance across different food categories.


9003B Vegetarian Type Soy Protein Isolate - Product Overview

9003B Vegetarian Type Soy Protein Isolate is a versatile, high-performance soy protein designed for use in various plant-based food applications. With a protein content of ≥90%, this product is ideal for high-protein tofu, textured proteins, surimi products, and quick-frozen foods. 9003B is perfect for applications that require emulsification, allowing it to deliver a consistent, stable texture in both vegetarian and vegan food products. The product’s light yellow appearance and superior viscosity ensure its seamless integration into diverse formulations, offering manufacturers a reliable solution for plant-based food production.



4. Detailed Product Description

High Emulsification for Meat & Emulsion Type Products

9003B Vegetarian Type Soy Protein Isolate excels in applications where emulsification is key. The product’s excellent emulsifying properties make it a perfect fit for meat & emulsion-type products such as surimi, plant-based sausages, and other vegetarian meat alternatives. It helps bind ingredients together, ensuring a cohesive and uniform texture, which is essential for creating high-quality plant-based food products. Its ability to form stable emulsions also prevents separation during processing, resulting in a more appealing final product.

Ideal for High-Protein Tofu and Dried Tofu

One of the standout features of 9003B is its suitability for creating high-protein tofu and dried tofu products. Its high protein content (≥90%) enables manufacturers to produce tofu with a firmer texture and improved nutritional profile, making it an ideal choice for both vegetarian and vegan diets. The product’s water retention and viscosity properties ensure that tofu maintains its texture during cooking, making it an excellent ingredient for both fresh and quick-frozen tofu products.

Perfect for Textured Proteins and Quick-Frozen Foods

Thanks to its high viscosity and water absorption characteristics, 9003B is an excellent choice for the production of textured proteins and quick-frozen foods. Whether used in extruded foods or fiber-based protein formulations, it ensures that the end product has the perfect texture and consistency. This is especially important in the creation of vegetarian burgers, veggie meatballs, and other quick-frozen meals, which require protein with a solid structure and enhanced mouthfeel.



5. Recommended Application Method

For optimal results, mix 9003B Vegetarian Type Soy Protein Isolate with water and other ingredients in a ratio of 10%-14% of the total recipe. To achieve emulsification, blend the protein with water and vegetable oil at a ratio of 1:6:1. The mixture can be chopped together to form emulsification lumps, which can then be incorporated into the desired product formulation. This method ensures the best texture and stability in meat alternatives, surimi products, and other applications requiring emulsification.



6. Packing & Transportation

  • Packaging: The product is packed in 20kg paper-polymer bags with an inner food-grade polyethylene plastic bag, ensuring the product remains dry and uncontaminated.

  • Transportation:

    • Without pallet: 12MT/20'GP, 25MT/40'GP

    • With pallet: 10MT/20'GP, 20MT/40'GP

Storage: Store in a cool, dry place, away from sunlight, moisture, or volatile materials to maintain the product’s quality and functionality.

Shelf Life: The shelf life of 9003B is 12 months from the manufacturing date, provided it is stored under the recommended conditions.



7. Frequently Asked Questions (FAQ)

Q1: How is 9003B different from other soy protein isolates?
A1: 9003B stands out due to its superior emulsification properties, making it ideal for meat & emulsion-type products, high-protein tofu, and textured proteins, offering a unique balance of texture and nutritional content.

Q2: What types of food products can 9003B be used in?
A2: 9003B is perfect for vegetarian and vegan products, including high-protein tofu, textured proteins, surimi products, and quick-frozen foods. It’s also widely used in meat alternatives and emulsion-based foods.

Q3: How should I use 9003B in my food formulations?
A3: For best results, mix 9003B with water and other ingredients at 10%-14% of the total formula. The product can be emulsified with water and vegetable oil to create a uniform, stable mixture.

Q4: What is the shelf life of 9003B?
A4: 9003B has a shelf life of 12 months when stored properly in a cool, dry place.

Q5: How should I store 9003B?
A5: Store 9003B in a cool, dry environment, away from sunlight and any sources of odor or volatilization to maintain its quality.


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