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Introduction
The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products' thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for high standard restaurants, hotels as well as home cooking and snacks. It could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. Besides, it is widely applied in the chemical industry and paper-making industry as well.
Physical & Chemical Index
ITEM | SPECIFICATION |
Protein（DS,Nx6.25，%） | ≤0.3% |
Moisture（%） | ≤ 14.0% |
Fat（%） | ≤ 0.07% |
Ash（%） | ≤0.25% |
Acidity(dry basis)（%） | ≤2°T |
fineness（%） | ≥99.8% |
whiteness | ≥93% |
spot | ≤2.0cm² |
Microbiological Index
Total Bacteria | ≤ 100 cfu/g |
Coli | Negative |
Salmonella | Negative |
Characteristics
Wheat starch smells grain fragrance, and is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability.
Packing
25kg/bag 1000kg/ton bag,as per buyer’s demand
Transportation & storage
During transportation and storage, it should be rain-proof and moisture-proof.it should not be mixed with other goods with strong smell .
It should be stored in a cool and dry place. The optimum temperature should be 25℃.
Shelf-life : 24 months
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Introduction
The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products' thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for high standard restaurants, hotels as well as home cooking and snacks. It could also be used in starch sugar industry. It is the raw material for sheet jelly, silk noodles, fried rice noodles, quick-frozen dumpling, biscuit, instant noodles, ham sausage and ice cream. Besides, it is widely applied in the chemical industry and paper-making industry as well.
Physical & Chemical Index
ITEM | SPECIFICATION |
Protein（DS,Nx6.25，%） | ≤0.3% |
Moisture（%） | ≤ 14.0% |
Fat（%） | ≤ 0.07% |
Ash（%） | ≤0.25% |
Acidity(dry basis)（%） | ≤2°T |
fineness（%） | ≥99.8% |
whiteness | ≥93% |
spot | ≤2.0cm² |
Microbiological Index
Total Bacteria | ≤ 100 cfu/g |
Coli | Negative |
Salmonella | Negative |
Characteristics
Wheat starch smells grain fragrance, and is pure white, fine and smooth, glossy, with high transparency and high resistance to deformation ability.
Packing
25kg/bag 1000kg/ton bag,as per buyer’s demand
Transportation & storage
During transportation and storage, it should be rain-proof and moisture-proof.it should not be mixed with other goods with strong smell .
It should be stored in a cool and dry place. The optimum temperature should be 25℃.
Shelf-life : 24 months
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