9002B Chopping Type

9002B Chopping Type Soy Protein Isolate

1. General Description

9002B Chopping Type Soy Protein Isolate is a high-performance ingredient from Xinrui, designed specifically for puffed products, fiber proteins, and textured proteins. This product boasts superior high viscosity, high water absorption, and powerful puffing and drawing abilities. With a protein content of over 90%, it serves as an ideal choice for producing meat alternatives and emulsion-based food products. Its versatile functionality makes it suitable for a range of applications, from textured vegetable proteins to extruded foods and puffed snacks.

2. Product Specifications

3. Product Features & Benefits

• High Water Absorption & Viscosity: 9002B Chopping Type Soy Protein Isolate excels in absorbing water and creating high viscosity, making it ideal for applications where a firm, chewy texture is required.

• Powerful Puffing and Drawing Ability: This product is optimized for creating light, airy textures in puffed products and fiber proteins, making it a versatile ingredient for a variety of food types.

• Versatile Application in Plant-Based Products: Its ability to create a meaty texture makes it a popular choice in plant-based meat and vegetarian food formulations, especially those requiring emulsification.

9002B Chopping Type Soy Protein Isolate - Product Overview

9002B Chopping Type Soy Protein Isolate is a premium, high-quality soy protein designed to enhance texture and functionality in a range of food applications, including textured proteins and puffed products. Manufactured by Xinrui, this product offers superior water absorption, viscosity, and puffing ability, making it an ideal ingredient for creating meat analogs, as well as extruded and quick-frozen foods. It is a vital component in vegetarian and plant-based meat products, enhancing texture, mouthfeel, and nutritional value.

4. Detailed Product Description

High-Performance Soy Protein for Puffed & Textured Products

9002B Chopping Type Soy Protein Isolate is specifically designed to enhance the structure and texture of puffed products and fiber proteins. Due to its high viscosity and powerful puffing ability, this soy protein is the ideal ingredient for creating light, airy products, such as textured vegetable protein (TVP) and puffed snacks. It helps achieve the desired crunch, structure, and mouthfeel in meat alternatives and plant-based food products. This makes it an excellent choice for manufacturers in the snack food industry and meat alternative markets.

Perfect for Meat Alternatives and Emulsion-Based Foods

9002B is not only an ideal choice for puffed products but also an essential ingredient for emulsion-based foods. It plays a crucial role in the production of plant-based meats such as veggie sausages, meatballs, and other emulsion-based vegetarian or vegan foods. The product’s high water absorption and emulsification properties help bind ingredients together, ensuring a cohesive texture and high-quality meat-like feel in plant-based products. Its ability to create stable emulsions is vital for mimicking the texture of meat in a wide range of food applications.

Versatile Application in Textured and Extruded Foods

The exceptional puffing and drawing abilities of 9002B Chopping Type Soy Protein Isolate make it suitable for extruded foods and textured protein products. It can be used in the creation of textured soy protein, which is a key ingredient in vegetarian sausages and other meat substitute products. The product helps maintain a firm texture, ensuring that the final product does not become soggy or lose its form. This versatility allows manufacturers to explore new recipes and product lines in both quick-frozen foods and extruded snack applications.

5. Recommended Application Method

For best results, mix 9002B Chopping Type Soy Protein Isolate with water and other ingredients according to your recipe. Extrude the mixture to achieve the desired texture. 9002B should be used in a ratio of approximately 10%-14% of the total formula, depending on the specific application. The product is designed to integrate seamlessly into various food matrices, allowing for a smooth, cohesive end product.

6. Packing & Transportation

• Packaging: 20kg bags with a paper-polymer outer and a food-grade polythene inner ensure the product remains dry and uncontaminated.

• Transportation:

• Without Pallet: 12MT/20'GP, 25MT/40'GP

• With Pallet: 10MT/20'GP, 20MT/40'GP

Storage: Store in a cool, dry place, away from sunlight or strong odors. This will help maintain the product’s optimal quality and functionality.

Shelf Life: 9002B Chopping Type Soy Protein Isolate has a shelf life of 12 months from the manufacturing date when stored properly.

7. Frequently Asked Questions (FAQ)

Q1: What is the protein content of 9002B Chopping Type Soy Protein Isolate?
A1: The protein content of 9002B is ≥90% on a dry basis, making it a highly concentrated source of plant-based protein.

Q2: What applications is this soy protein isolate suitable for?
A2: 9002B is ideal for puffed products, textured proteins, and emulsion-based foods such as vegetarian sausages, quick-frozen foods, and extruded snacks.

Q3: How should I use 9002B in my recipes?
A3: Mix 9002B with water and other ingredients at a ratio of 10%-14% of the total recipe. The product can be extruded to create the desired texture for various food products.

Q4: How should I store 9002B Chopping Type Soy Protein Isolate?
A4: Store 9002B in a cool, dry place, away from sunlight or materials with strong odors, to preserve its quality.

Q5: What is the shelf life of 9002B Chopping Type Soy Protein Isolate?
A5: 9002B has a 12-month shelf life from the manufacturing date when stored properly.

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