Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥95% |
Microbiological Index
Total plate count | ≤20000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Product introduction:
It is made from high quality Non-Gmo soybean,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Application range:
Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.
Features:
Excellent color, flavor and gelling
Package:
20kg/bag, or up to the buyer’s request.
Application method:
1.Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥95% |
Microbiological Index
Total plate count | ≤20000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Product introduction:
It is made from high quality Non-Gmo soybean,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.
Application range:
Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.
Features:
Excellent color, flavor and gelling
Package:
20kg/bag, or up to the buyer’s request.
Application method:
1.Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
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