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9006B Meat Type, Isolated soy protein
You are here: Home » Products » Soy Protein Isolate » Emulsion Type Isolated Soy Protein » 9006B Meat Type, Isolated soy protein

9006B Meat Type, Isolated soy protein

Availability:

Product Specification

Physical & Chemical Index

Protein(dry basis,Nx6.25)

≥90%

Moisture

≤7.0%

Fat

≤1.0%

Ash(dry basis)

≤6.0%

Crude Fiber(dry basis)

≤0.5%

Particle Size(100 mesh,%)

≥95%


Microbiological Index

Total plate count

≤20000 cfu/g

E.coli

Negative

Salmonella

Negative


Isolated Soy Protein

Isolated Soy Protein

557990_1_pic500_4436


Product introduction:

It is made from high quality Non-Gmo soybean,produced and designed for application in the nutritional food, dairy industry, health-care foods, beverage products and producing soybean peptide.

Application range:

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

Features:

Excellent color, flavor and gelling

Package:

20kg/bag, or up to the buyer’s request.

Application method:

1.Put 9006B into the ingredients at the ratio of 3%-5% and chop together.
2. Chop 9006B into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..


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