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9007B-B Meat Type, Isolated Soy Protein
You are here: Home » Products » Soy Protein Isolate » Meat & Emulsion Type Isolated Soy Protein » 9007B-B Meat Type, Isolated Soy Protein

9007B-B Meat Type, Isolated Soy Protein

  • 9007B-A

  • Ruiqianjia

  • 350400

Availability:
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● Application:

Chicken meat, light colour sausages, luncheon meat, fish ball,quick-frozen foods, meat stuffing, bacon.

● Characteristics:

High water and oil absorption and high gel

● Product Analysis:

Appearance:                                              Light yellow 

Protein ( dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                              ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat(%) :                                                      ≤1.0

PH Value:                                                  7.5±1.0

Particle Size(100 mesh, %):                        ≥98

Total plate count:                                      ≤20000cfu/g

E.coli:                                                        Negative

Salmonella:                                               Negative

Staphylococcus:                                        Negative


● Recommended Application Method:

Chopping 4 water and 1 ISP and 4 oil together to create strong gel and strong emulstion.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;

Without pallet---12MT/20’GP, 25MT/40’GP;

With pallet---10MT/20’GP, 20MT/40’GP;

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 12 months from production date.


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