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9500 Meat & Emulsion Type Isolated Soy Protein
You are here: Home » Products » Soy Protein Isolate » Meat & Emulsion Type Isolated Soy Protein » 9500 Meat & Emulsion Type Isolated Soy Protein

9500 Meat & Emulsion Type Isolated Soy Protein

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in high temperature sausages, Frankfurt Sausages, hotdogs etc, has good hot gel, excellent emulsion abilities, high dispersion ability. It can be mixed with other ingredients in the machine directly without chopping first, making the process simple and more economic.
  • 9500

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● Application:

Emulsion type 9500 can make good emulsion at any ratio of 1:4:4/1:5:5/1:6:6. It is easy hydration without agglomeration and suitable for powder

input mixing process. The cooked gel is 400g/30.1mm. ISP Emulsion type 9500 is suitable for hot dog, smoked sausage, frankfurt sausage and where there request for high temperature cooking or powder input mixing process directly instead of high-speed chopping.

● Characteristics:

No need chopping, good emulsion and dispersion.

● Product Analysis:

Appearance:                                              Light yellow

Protein (dry basis, Nx6.25, %):                 ≥90.0%

Moisture(%):                                            ≤7.0%

Ash(dry basis, %) :                                    ≤6.0

Fat (%) :                                                      ≤1.0

PH Value:                                                  7.0±0.5

Particle Size (100 mesh, %):                      ≥98

Total plate count:                                     ≤20000cfu/g

E.coli:                                                       Negative

Salmonella:                                              Negative

Staphylococcus:                                        Negative

● Recommended Application Method:

Emulsion type 9500 is the substitute of Supro 500E can make good emulsion at any ratio of

1:4:4/1:5:5/1:6:6.

(For reference only).

● Packing & Transportation:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag

Without pallet---12MT/20’GP, 25MT/40’ HC;

With pallet---10MT/20’GP, 20MT/40’GP.

● Storage:

Store in dry and cool place, keep away from sunlight or material with odor or of volatilization.

● Shelf-life:

Best within 24 months from production date


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