English
简体中文
- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Enhance the quality and nutritional value of your products with XINRUI's Soy Protein Concentrate. Our textured soy protein concentrate is specially designed for sausage making, providing a functional and customizable solution. With its light yellow color and high protein content, our soy protein concentrate is the ideal choice for food manufacturers looking to improve the texture and taste of their products. Trust XINRUI for premium quality and reliable performance in every batch.
Product Advantages: 1. High water binding ability for improved texture and juiciness in meat products. 2. Excellent emulsification ability for enhanced stability and texture in processed foods. 3. Cost-saving potential by adjusting the nutritional structure of food formulations.
What is Soy Protein Concentrate? Soy Protein Concentrate is a product made from NON-GMO soy flake, where the non-protein components are extracted, concentrated, separated, and removed. It is commonly used in various food products such as sausages, hams, hotdogs, bakery items, and vegetarian products due to its high gel and good emulsion ability.
What are the advantages of Soy Protein Concentrate? The advantages of Soy Protein Concentrate include its good water binding ability, which helps to retain moisture in food products. It also has a good emulsification ability, allowing it to blend well with other ingredients. Additionally, it can be used to adjust the nutrition structure of food, helping to save costs, and improve the flavor and taste of the final product.
What certifications does Soy Protein Concentrate have? Soy Protein Concentrate has obtained various certifications including ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets specific quality and safety standards.
How is Soy Protein Concentrate packaged? Soy Protein Concentrate is typically packaged in 20Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to customer requirements.
How should Soy Protein Concentrate be stored? Soy Protein Concentrate should be stored in a dry and cool place, away from sunlight and moisture. Proper storage conditions help to maintain its quality and extend its shelf life, which is typically 24 months.
Enhance the quality and nutritional value of your products with XINRUI's Soy Protein Concentrate. Our textured soy protein concentrate is specially designed for sausage making, providing a functional and customizable solution. With its light yellow color and high protein content, our soy protein concentrate is the ideal choice for food manufacturers looking to improve the texture and taste of their products. Trust XINRUI for premium quality and reliable performance in every batch.
Product Advantages: 1. High water binding ability for improved texture and juiciness in meat products. 2. Excellent emulsification ability for enhanced stability and texture in processed foods. 3. Cost-saving potential by adjusting the nutritional structure of food formulations.
What is Soy Protein Concentrate? Soy Protein Concentrate is a product made from NON-GMO soy flake, where the non-protein components are extracted, concentrated, separated, and removed. It is commonly used in various food products such as sausages, hams, hotdogs, bakery items, and vegetarian products due to its high gel and good emulsion ability.
What are the advantages of Soy Protein Concentrate? The advantages of Soy Protein Concentrate include its good water binding ability, which helps to retain moisture in food products. It also has a good emulsification ability, allowing it to blend well with other ingredients. Additionally, it can be used to adjust the nutrition structure of food, helping to save costs, and improve the flavor and taste of the final product.
What certifications does Soy Protein Concentrate have? Soy Protein Concentrate has obtained various certifications including ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP. These certifications ensure that the product meets specific quality and safety standards.
How is Soy Protein Concentrate packaged? Soy Protein Concentrate is typically packaged in 20Kgs multi-wall, poly-lined paper bags. However, the packaging can also be customized according to customer requirements.
How should Soy Protein Concentrate be stored? Soy Protein Concentrate should be stored in a dry and cool place, away from sunlight and moisture. Proper storage conditions help to maintain its quality and extend its shelf life, which is typically 24 months.
