Xinrui Group is China's high-quality wheat protein & soy protein production base. 
  +8618963597736        sales@xinruigroup.cn
You are here: Home » Products » Textured Soy Protein » Textured Soy Protein
Textured Soy Protein
You are here: Home » Products » Textured Soy Protein » Textured Soy Protein

Textured Soy Protein

Availability:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
sharethis sharing button

Product Overview

Discover the versatile and nutritious Textured Soy Protein by XINRUI. Our organic textured soy protein is a plant-based protein source that is perfect for vegetarian and vegan diets. With options like powdered textured soy protein, fermented textured soy protein, and high moisture textured soy protein, our products cater to a variety of culinary needs. Incorporate our Textured Soy Protein into your recipes to enjoy its rich texture and high protein content. Trust XINRUI for quality and sustainability in every bite.

Textured Soy Protein


Product Advantage

Product Advantages: 1. Excellent water binding ability ensures that the product retains moisture during cooking, resulting in juicy and tender texture. 2. Strong emulsification ability allows for easy incorporation into various food products, enhancing their texture and mouthfeel. 3. The chew feeling of Textured Soy Protein closely resembles that of real meat, providing a satisfying eating experience for consumers. 4. With high protein content and low fat, Textured Soy Protein offers a nutritious and healthy alternative to traditional meat products.

Textured Soy Protein

FAQ

Frequently Asked Questions (FAQ)

Q1: What is Textured Soy Protein?A1: Textured Soy Protein is a protein product that has a stable network structure after texturing. It comes in different forms such as granules, blocks, sheets, and filaments. It is commonly used in the production of sausages, meatballs, dumplings, vegetarian meat products, and snack foods.

Q2: What are the advantages of Textured Soy Protein?A2: The advantages of Textured Soy Protein include its good water binding ability, emulsification ability, and chew feeling similar to real meat. It is also high in protein, low in fat, and beneficial for nutrition and health.

Q3: What certifications does the Textured Soy Protein have?A3: The Textured Soy Protein is certified with ISO 9001, ISO 22000, ISLAM HALAL, MUI HALAL, KOSHER, BRC, and HACCP.

Q4: How is the Textured Soy Protein packaged?A4: The Textured Soy Protein is packaged in 10Kgs multi-wall, poly-lined bags. However, packaging can also be customized according to customer's requirements.

Q5: What is the shelf life of the Textured Soy Protein?A5: The Textured Soy Protein has a shelf life of 12 months. It should be stored in a dry and cool place, away from sunlight and moisture.

Previous: 
Next: 

Related Products


Mfg.: Guanxian Xinrui Industrial Co., Ltd
Mfg.: Shandong Kawah Oils Co., Ltd
HQ.: Guanxian Ruichang Trading Co., Ltd 

QUICK LINKS

PRODUCT CATEGORY

CONTACT US

 Guanxian Industrial Zone, Liaocheng, Shandong, China
 +8618963597736
 +86 635 2912535
 Mobie (wechat/what’sup/ Skype)+8618963597736
 sales@xinruigroup.cn
 381244031
 All rights reserved © Nxinruigroup Co.,Ltd   Support By Leadong    Sitemap   鲁ICP备20021943号-1