Article List
- Soy Protein Isolate- Sausage IndustryIsolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.Applications March 30, 2026
- Soy Protein Isolate- Meat Products IndustryIsolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.Applications March 30, 2026
- Soy Protein Isolate- Hot Pot Meatball IndustryIsolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.Applications March 30, 2026
- Soy Protein Isolate- Beverage IndustryIsolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.Applications March 30, 2026
- Gluten Powder- Pasta Products IndustryBreakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.Applications March 30, 2026
- Gluten Powder- Pasta Products IndustryBreakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.Applications March 30, 2026
- Gluten Powder- Pasta Products IndustryBreakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.Applications March 30, 2026
- Gluten Powder- Fan IndustryBreakfast cereals; cheese analogues, pizza, meat/fish/poultry/surimi-based products; bakery products, breadings, batters, coatings & flavors.Applications March 30, 2026
- Granular gluten- Aquatic Feed IndustryIn aquafeed industry, 3-4% wheat gluten is fully mixed with feed, the mixture is easy to form granules as wheat gluten has strong adhesion ability. After being put into water, the nutrition is enveloped in the wet gluten network structure and suspended in water, which will not be lost, so that the utilization rate of fish feed can be greatly improved.Applications March 30, 2026
- Soy Dietary Fiber- Tomato Paste IndustrySoy dietary fiber is separated and extracted from NON-GMO soy beans, which is the De-bitterized and Fat-free fenugreek seed powder,rich in fenugreek protein and dietary fiber without adding calories. It contains both soluble and insoluble dietary fibers and essential amino acids. Since it is de-bitterized it can be used in food, protein powders and other preparations, like kechup. It is saponin-free and hence will not induce appetite. In fact, it suppresses appetite by acting as a calorie substitute and bulk-forming agent.Applications March 30, 2026