Article List
- What is Soy Protein Isolate and Soy FiberSoy protein isolate is a kind of plant protein with the highest content of protein -90%. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy produ
- Power of Soy and Soy ProteinP.1: Xinrui Group – Plantation Base – N-GMO Soybean PlantsSoybeans were cultivated in Asia about 3,000 years ago. Soy was first introduced to Europe in the early 18th century and to British colonies in North America in 1765, where it was first grown for hay. Benjamin Franklin wrote a letter in 1770
- Plant- Based Burgers Stack UpThe new generation of veggie burgers aims to replace the beefy original with fake meat or fresher vegetables. To find out how well they do, we ran a blind tasting of six top contenders. By Julia Moskin.
- Protein Market Analysis and Application Trends in 2020 - Plant Base Outbreak Year2020 seems to be the year of plant-based eruptions. In January, more than 300,000 people supported the UK's "Vegetarian 2020" campaign. Many fast food restaurants and supermarkets in the UK have expanded their offerings into a popular plant-based movement. Innova Market Insights also listed "plant-b
- Introduction to Soy FiberSoy dietary fiber is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc. Soy dietary fiber can increase final products' water-binding ability and formabi
- Isolated soy protein FunctionsThe protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is simple. Using defatted soybean flakes as raw materials, protein is first dissolved in water. The solution is separated from the solid residue. Finally, the protein is washed out of th
- Application of the soy protein in meat products1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutritional value and functional properties.Adding soy protein in meat products can not only improve the product yield, but also improve the taste of the product. Soy protein has good gel
- Introduction to Soy Protein IsolateIsolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health- conscious cousum