Article List
- Plant Protein Ingredients for Korean Functional FoodsYou can see big changes in Korea’s food industry. Plant protein ingredients like soy, pea, and wheat are now very important. They help make foods that are healthy and full of nutrients. More people want foods with lots of protein. This demand is growing fast. Young people in cities, like millennialsProduct News July 30, 2026
- Plant Protein Trends in the US Functional Food IndustryYou see fast changes in the US market as plant protein gets more attention in functional food. The market has changed, with people wanting more proteins and nutrition. This demand is growing quickly. Recent data shows that more people avoid plant-based proteins now than in 2019. But about 79% of youProduct News July 30, 2026
- Non-GMO Soy Protein: A Guide for US Food ManufacturersYou can see a fast change in the US. Food makers are reacting to more people wanting non-gmo soy protein. Shoppers now want clean-label, sustainable, and plant-based ingredients. Market data shows big growth in sports nutrition, bakery, and meat alternatives.The US market for non-gmo soy protein mayProduct News July 29, 2026
- Clean Label Plant Protein Ingredients for the US MarketYou want to pick Plant Protein ingredients that are clear and safe. Clean label plant protein ingredients usually have simple names you know. These ingredients do not have fake-sounding names or extra chemicals. People think they are healthy and good for the planet. You care about ingredient safety,Product News July 29, 2026
- How US Food Brands Source Plant Protein IngredientsYou see plant protein as a key part for new ideas in the US food industry. Plant protein ingredients help with nutrition, texture, and taste in many products. The most common types are:Pea proteinSoy proteinFava bean proteinChickpea proteinRice proteinLentil proteinYou notice more people want plant-Product News July 12, 2026
- Global Plant Protein Market Trends 2026The plant protein market is growing fast. Experts think it will be worth $142.4 billion by 2030. People want healthy choices. This makes plant-based products more popular around the world. Big brands like Xinrui Group set new trends. They show non-GMO ingredients and sustainable ideas at big events.Product News July 11, 2026
- Soy Protein Isolate Cost vs Performance Analysis for Food ManufacturersFood makers have an important choice when picking protein for foods. They need to look at both cost and how well it works. This helps them get the best results. Xinrui Group is a trusted supplier in this field. New data shows soy protein isolate costs about $2.52 for each kilogram. It gives about 95Product News July 07, 2026
- How Food Manufacturers Reduce Protein Costs Without Sacrificing QualityYou can make protein cost less and still keep it good. Manufacturers use good protein sources and smart ways to keep food healthy. Many use plant-based proteins, mix ingredients for better nutrition, buy a lot at once, and make production better. Xinrui Group is a leader in plant-based solutions. ThProduct News July 07, 2026
- Common Challenges in Plant-Based Food Formulation and How to Solve ThemYou have many problems when making plant-based foods. Taste problems, nutrition needs, and tricky ingredients make it hard. People want good flavor and simple ingredient lists. You need to pick the best plant protein. You also deal with supply chain problems. Makers work on new flavors to make plantProduct News July 06, 2026
- Choosing the Right Plant Protein for Meat, Dairy Alternatives and BeveragesYou want to pick the best plant protein for your products. This helps make your food taste better. It also adds more nutrition. People will be happier with your products. More people now want plant-based foods. Almost half of people around the world like foods and drinks with lots of protein. Meat aProduct News July 06, 2026