Product News

• What Does Vital Wheat Gluten Do in Bread Recipes

  If you want your homemade bread to turn out soft, chewy, and tall, vital wheat gluten is your secret weapon. It’s a concentrated wheat protein that boosts the strength and elasticity of your dough, especially when you use whole grain, low-protein, or all-purpose flours. Take a look at what food scie

  Product News October 20, 2025
• where to buy vital wheat gluten

  You can find vital wheat gluten at many grocery stores, usually in the baking aisle or health food section. Some health food stores and specialty shops also stock it for customers who bake or make meat alternatives. For convenience, check online retailers like Amazon or specialty baking supply websi

  Product News October 17, 2025
• how much vital wheat gluten per cup of flour​

  You should add 1 tablespoon of vital wheat gluten per cup of flour. This amount strengthens dough, increases protein, and helps bread rise higher with a finer crumb. Many bakers find that vital wheat gluten improves texture, especially when using weaker flours. If you use whole wheat or specialty fl

  Product News October 16, 2025
• how to use vital wheat gluten​

  You can use vital wheat gluten to transform your bread and pizza dough by giving them a chewy texture and better rise. Many people rely on vital wheat gluten as the main ingredient for seitan, a plant-based meat alternative. The process for making seitan becomes much faster when you use vital wheat

  Product News October 15, 2025
• does vital wheat gluten expire​

  Vital wheat gluten does expire. Manufacturers usually recommend using it within 24 months from the date of manufacturing to ensure optimal quality.| Shelf Life | 24 Months from the date of manufacturing |You should always check for freshness, as expired vital wheat gluten may lose its effectiveness

  Product News October 14, 2025
• does vital wheat gluten go bad

  Vital wheat gluten can go bad if you store it improperly or keep it for too long. This concentrated protein powder comes from wheat and helps you create stronger, more elastic dough. You need to pay attention to shelf life because vital wheat gluten improves moisture retention, texture, and volume i

  Product News October 13, 2025
• A Handshake Across the Pacific: Chilean Partners Visit Guanxian Xinrui Group Vital Wheat Gluten Factory

  On September 25th, partners from Chile visited our company for a comprehensive tour and inspection of our vital wheat gluten factory. This visit aimed to deepen mutual understanding, enhance communication, and strengthen our collaborative consensus through a first-hand look, paving the way for a sha

  Product News October 13, 2025
• What is isolated soy protein?

  Isolated soy protein is a highly refined protein product made from soy. You get a concentrated source of protein, as shown below:Soy ProductProtein ContentIsolated Soy Protein (SPI)90%Soy Protein Concentrate65%Tofu and SoymilkLower than 65%You often find soy protein isolate in foods like meat altern

  Product News September 30, 2025
• What is the difference between soy protein and soy isolate?

  The main difference between soy protein and Soy Protein Isolate is the level of processing and protein content. You get about 90% protein in Soy Protein Isolate, while soy protein from whole soy foods contains less protein and more fiber and fat. Nutrition experts say this distinction matters becaus

  Product News September 29, 2025
• Does Isolated Soy Protein Contain Gluten？

  Isolated soy protein is a versatile ingredient commonly used in various food products, especially those targeting gluten-free diets. It is derived from soybeans and is highly purified to remove most of the carbohydrates and fats, leaving a protein-rich powder. In this article, we will delve into th

  Product News October 14, 2025