Product News
- does vital wheat gluten expireVital wheat gluten does expire. Manufacturers usually recommend using it within 24 months from the date of manufacturing to ensure optimal quality.| Shelf Life | 24 Months from the date of manufacturing |You should always check for freshness, as expired vital wheat gluten may lose its effectivenessProduct News October 14, 2025
- does vital wheat gluten go badVital wheat gluten can go bad if you store it improperly or keep it for too long. This concentrated protein powder comes from wheat and helps you create stronger, more elastic dough. You need to pay attention to shelf life because vital wheat gluten improves moisture retention, texture, and volume iProduct News October 13, 2025
- A Handshake Across the Pacific: Chilean Partners Visit Guanxian Xinrui Group Vital Wheat Gluten FactoryOn September 25th, partners from Chile visited our company for a comprehensive tour and inspection of our vital wheat gluten factory. This visit aimed to deepen mutual understanding, enhance communication, and strengthen our collaborative consensus through a first-hand look, paving the way for a shaProduct News October 13, 2025
- What is isolated soy protein?Isolated soy protein is a highly refined protein product made from soy. You get a concentrated source of protein, as shown below:Soy ProductProtein ContentIsolated Soy Protein (SPI)90%Soy Protein Concentrate65%Tofu and SoymilkLower than 65%You often find soy protein isolate in foods like meat alternProduct News September 30, 2025
- What is the difference between soy protein and soy isolate?The main difference between soy protein and Soy Protein Isolate is the level of processing and protein content. You get about 90% protein in Soy Protein Isolate, while soy protein from whole soy foods contains less protein and more fiber and fat. Nutrition experts say this distinction matters becausProduct News September 29, 2025
- Does Isolated Soy Protein Contain Gluten？Isolated soy protein is a versatile ingredient commonly used in various food products, especially those targeting gluten-free diets. It is derived from soybeans and is highly purified to remove most of the carbohydrates and fats, leaving a protein-rich powder. In this article, we will delve into thProduct News October 14, 2025
- What to Know About Soy Protein Isolate？In today’s health-conscious world, protein supplements and alternatives have become a staple for those seeking to maintain a balanced diet or enhance their fitness regimen. Among the various options available, Soy Protein Isolate stands out as a nutrient-rich choice that provides numerous health benProduct News October 13, 2025
- Unlock The Potential of Meat & Emulsion Type Isolated Soy ProteinIn today's competitive food industry, manufacturers are constantly seeking innovative ways to enhance their products while meeting consumer demands for quality, nutrition, and sustainability. One standout solution that addresses these needs is Meat & Emulsion Type Isolated Soy Protein. This high-quaProduct News October 13, 2025
- Focusing on Tofu & Vegetarian Type Isolated Soy ProteinIn recent years, the demand for plant-based protein sources has surged, driven by a growing awareness of health, sustainability, and ethical eating. One of the most popular options in this realm is isolated soy protein, particularly in the form of Tofu & Vegetarian Type Isolated Soy Protein. This hiProduct News October 10, 2025
- The Unsung Hero of Meat Processing: Injection Type Soy ProteinIn today's health-conscious world, consumers are increasingly seeking nutritious and sustainable alternatives to traditional animal proteins. Among these options, isolated soy protein stands out as a high-quality choice that meets both dietary needs and ethical considerations. Made from high-qualityProduct News October 09, 2025