Product News
- Transform Your Beverages with High-Quality Isolated Soy ProteinIntroductionIn today's health-conscious world, the demand for high-quality plant-based proteins has surged, and Beverage & Dispersion Type Isolated Soy Protein is leading the charge. The Ruiqianjia Brand ISP 9030 is made from high-quality Non-GMO soybeans, specifically produced for applications in tProduct News October 09, 2025
- Is defatted soy flour vegan?IntroductionDefatted soy flour has become an increasingly popular ingredient in the food industry due to its high protein content and functional versatility. As more individuals adopt vegan lifestyles, questions arise regarding the compatibility of certain food products with vegan principles. SpecifProduct News October 08, 2025
- Isolated Soy Protein Vs. Other Soy Protein Types: Differences, Advantages, And ApplicationsSoy protein has become one of the most widely used plant-based proteins in the food industry, particularly for its versatility, sustainability, and high nutritional value. However, not all soy proteins are created equal.Product News October 07, 2025
- Isolated Soy Protein in Pet Food: Why It’s Beneficial for Dogs And Other PetsAs pet owners become more discerning about the ingredients in their pets' food, many are turning to Isolated Soy Protein (ISP) as a high-quality, sustainable, and nutritious option for their furry companions.Product News October 08, 2025
- How Does Soy Protein Improve Meat Texture?Isolated Soy Protein (ISP) has become a key ingredient in the food industry, particularly in the production of meat products. It’s widely known for its ability to enhance the texture, moisture retention, and overall quality of meat-based foods. This blog delves into how isolated soy protein improvesProduct News October 07, 2025
- Is soy flour good or bad for you?IntroductionSoy flour, derived from ground soybeans, has become a topic of considerable interest in both nutritional science and culinary applications. Its rising popularity is attributable to its high protein content and potential health benefits. However, questions remain regarding its overall impProduct News October 06, 2025
- What is soy flour made out of?IntroductionSoy flour has become an essential ingredient in various food products due to its nutritional value and functional properties. This article delves into the composition of soy flour, its production process, and its applications in the food industry. Understanding what soy flour is made ofProduct News October 03, 2025
- Why do people avoid soy?IntroductionSoy has been a cornerstone of traditional diets in many Asian countries for centuries, valued for its nutritional content and versatility in culinary applications. Despite its historical prominence and the recognition of its health benefits, there has been a growing trend of soy avoidancProduct News November 03, 2025
- What is the difference between soy flour and defatted soy flour?IntroductionSoy products have become integral components in the global food industry, offering substantial nutritional benefits and functional versatility. Among these products, soy flour and defatted soy flour are commonly used ingredients that contribute to the nutritional profile and textural proProduct News November 01, 2025
- What is wheat starch?IntroductionWheat starch is a fundamental component derived from wheat grains and plays a pivotal role in various industries, particularly in food processing and manufacturing. This polysaccharide is extracted through a refining process that separates the starch from proteins and other components prProduct News October 01, 2025