Product News
- Does wheat starch have glutenYes, wheat starch can contain gluten, but the amount depends on how it is processed. Standard wheat starch is derived from wheat, so it is not automatically gluten free. However, some specially processed gluten free wheat starch is washed and manufactured so that the final gluten level meets the legProduct News April 22, 2026
- What is resistant wheat starchResistant wheat starch is a type of wheat starch that resists digestion in the small intestine and passes into the large intestine, where it behaves more like dietary fiber than regular digestible starch. In practical terms, it is used to increase fiber content, improve texture, and help develop lowProduct News April 21, 2026
- What is wheat starchWheat starch is the starch fraction separated from wheat or wheat flour. In food production, it is used mainly for texture, thickening, binding, and structure rather than for protein functionality. Since it comes from wheat, it is wheat-derived, but it is not the same thing as wheat gluten. Gluten iProduct News April 23, 2026
- Is modified wheat starch bad for youModified wheat starch is not automatically bad for you. In most cases, “modified” means the starch has been physically, enzymatically, or chemically adjusted so it performs better in food processing, such as improving thickening, stability, freeze-thaw performance, or texture. Food-safety authoritieProduct News April 27, 2026
- What is gluten free wheat starchGluten free wheat starch is wheat-derived starch that has been specially processed to remove gluten to a very low level so it meets the legal standard for a gluten-free food in the target market. In both FDA guidance and Codex-based standards, foods labeled gluten free must contain less than 20 partProduct News April 29, 2026
- Isolated Soy Protein in Pet Food: Why It’s Beneficial for Dogs And Other PetsAs pet owners become more discerning about the ingredients in their pets' food, many are turning to Isolated Soy Protein (ISP) as a high-quality, sustainable, and nutritious option for their furry companions.Product News October 08, 2025
- What has the most fiber?Dietary fiber is an essential nutrient that plays a crucial role in maintaining digestive health, managing blood sugar levels, and promoting heart health. As the demand for high-fiber foods continues to grow, people are increasingly looking for fiber-rich food sources to meet their nutritional needsProduct News November 20, 2025
- Is soy a good source of fiber?Soybean fiber, also known as soy dietary fiber, is an essential plant-based component derived from soybeans, providing a wealth of health benefits. With its broad range of uses, this remarkable substance has gained significant attention in both the food industry and health circles. It is increasinglProduct News November 19, 2025
- How to Make Seitan with Vital Wheat Gluten at HomeYou can make seitan with vital wheat gluten right in your kitchen. Just mix, knead, shape, and cook it your way. This seitan recipe vital wheat gluten method gives you a protein-packed, iron-rich, and super versatile meat alternative.You’ll find the process easy, even as a beginner.Key TakeawaysMakiProduct News October 24, 2025
- How to Make Seitan with Vital Wheat GlutenMaking seitan at home feels simple and rewarding. You just mix, knead, cook, and cool. Seitan stands out for its high protein and low fat, as you can see here:You can try many vital wheat gluten recipes and create your own seitan flavors.Key TakeawaysSeitan is a high-protein, low-fat meat alternativProduct News October 23, 2025