Product News
- Is Wheat Starch vegan?IntroductionThe question of whether wheat starch is vegan has sparked considerable debate among food enthusiasts, dietitians, and ethical consumers. As the vegan movement gains momentum globally, understanding the intricacies of food ingredients becomes crucial. Wheat starch, a common additive in aProduct News September 30, 2025
- What are the disadvantages of wheat starch?IntroductionWheat starch is a widely used ingredient in the food industry, known for its versatile applications in baking, confectionery, and as a thickening agent. Despite its popularity, there are several disadvantages associated with wheat starch that merit a comprehensive examination. This articProduct News September 29, 2025
- What is a substitute for wheat starch?IntroductionWheat starch is a widely utilized ingredient in the food industry, known for its excellent thickening and gelling properties. Extracted from wheat flour, it plays a crucial role in the texture and consistency of various food products. However, there is an increasing demand for alternativProduct News September 26, 2025
- Can you eat wheat starch if allergic to wheat?IntroductionWheat allergy is a common food allergy that presents significant dietary challenges for affected individuals. Among the various wheat-derived products, wheat starch occupies a unique position due to its widespread use in food processing and manufacturing. This article explores whether inProduct News September 26, 2025
- What is the function of soy fiber?Soy dietary fiber has emerged as a vital ingredient in modern food processing and nutrition. This powerful plant-based component, extracted from soybeans, plays multiple roles in both food manufacturing and human health. Medical and nutritional experts now recognize dietary fiber as the "seventh nutProduct News July 29, 2025
- What is soy dietary fiber?Soy dietary fiber is a remarkable plant-based ingredient that has quietly revolutionized both our understanding of nutrition and the food industry. Extracted from soybeans, this functional ingredient represents the indigestible parts of the soybean, including hulls and cell walls, that play a cruciaProduct News July 29, 2025
- The "King of Proteins" Hidden Behind Deliciousness and Health: How Much Do You Know About Soy Protein Isolate?From vibrant fitness meals, to nutritional supplements for the elderly, to snacks loved by children... Soy Protein Isolate, a name that sounds a bit technical, is quietly integrating into every aspect of our lives. What exactly is its charm? And what changes can it bring to the food industry? Today,Product News July 11, 2025
- What is the best protein powder for an anti-inflammatory diet?Inflammation is a natural response of the body's immune system to injury or infection. However, chronic inflammation can lead to various health issues, including heart disease, arthritis, and even certain cancers. Diet plays a crucial role in managing inflammation, and protein intake is a significanProduct News June 24, 2025
- Is soy protein isolate anti inflammatory?Inflammation is a complex biological response of the body to harmful stimuli, and chronic inflammation is linked to numerous diseases such as arthritis, cardiovascular diseases, and even certain cancers. As the search for natural anti-inflammatory agents intensifies, Soy Protein Isolate has emergedProduct News June 23, 2025
- Is soy protein isolate good or bad?Soy protein isolate has emerged as a significant player in the nutritional and food science arenas. Derived from defatted soybeans, it is a highly refined form of soy protein with a protein content of at least 90% on a dry basis. The surge in its popularity raises an essential question: Is soy proteProduct News June 20, 2025