Article List
- Isolated soy protein FunctionsThe protein separated from soybean meal. They contain more than 90% protein. The basic principle of producing SPI is simple. Using defatted soybean flakes as raw materials, protein is first dissolved in water. The solution is separated from the solid residue. Finally, the protein is washed out of th
- Application of the soy protein in meat products1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutritional value and functional properties.Adding soy protein in meat products can not only improve the product yield, but also improve the taste of the product. Soy protein has good gel
- Introduction to Soy Protein IsolateIsolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health- conscious cousum