Article List
- Application of the soy protein in meat products1.The application scope of soy protein in meat products is becoming more and more extensive, because of its good nutritional value and functional properties.Adding soy protein in meat products can not only improve the product yield, but also improve the taste of the product. Soy protein has good gel
- Introduction to Soy Protein IsolateIsolated soy protein is a complete, high-quality, plant-based protein.It is a great solution for meat replacement without compromising quality, nutrition and functionality. Also it is cholesteral-free, low in saturated fat and carbohydrates, which makes it very attractive to health- conscious cousum