High Quality Food Grade Soy Dietary Fiber
Product Description
High Quality Food Grade Soy Dietary Fiber
Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≤20% |
Moisture | ≤8.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Total Edible Fiber(dry basis) | ≥65% |
Particle Size(100 mesh) | ≥95% |
Microbiological Index
Total plate count | ≤30000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Application diagram
Product introduction：
It is made from high quality Non-Gmo soybean,being the general name to macromolecules of saccharides that cannot be digested by the human body,and that include cellulose,pectin
,mannose,etc. And it is acknowledged as “the seventh nutrient”.
Features：
Excellent capacities in water retaining, expanding,emulsifying,suspending and thickening; due to
many active groups on the surface of the fiber, it can intercalate and absorb organic molecules
such as cholesterol and bile acid. It is widely used in seasoning&dressing products,canned
food,nutritious food,dietary food,fast food.meat products,bakery etc.
Package：
20kg/bag, or up to the buyer’s request.
transport and storage：
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.