Isolated Soy Protein-Gel Emulsion Type(NON-GMO)
Product Description
Product Specification
Physical & Chemical Index
Protein(dry basis,Nx6.25) | ≥90% |
Moisture | ≤7.0% |
Fat | ≤1.0% |
Ash(dry basis) | ≤6.0% |
Crude Fiber(dry basis) | ≤0.5% |
Particle Size(100 mesh,%) | ≥95% |
Microbiological Index
Total plate count | ≤20000 cfu/g |
E.coli | Negative |
Salmonella | Negative |
Excellent emulsification and lower production cost, can improve product yield ratio,enhance the volume of fat and water to be added and improve texture and slicing of product,etc.
20kg/bag, or up to the buyer’s request.
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.