Isolated Soy Protein-Injection Type (NON-GMO)

Product Description

Product Specification

Physical & Chemical Index

Protein(dry basis,Nx6.25)

≥90%

Moisture

≤7.0%

Fat

≤1.0%

Ash(dry basis)

≤6.0%

Crude Fiber(dry basis)

≤0.5%

Particle Size(100 mesh,%)

≥95%


Microbiological Index

Total plate count

≤20000 cfu/g

E.coli

Negative

Salmonella

Negative

Good solubility and dispersed well in meat.

20kg/bag, or up to the buyer’s request.

Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry&cool place away from sunlight,best storage temperature: 25℃.


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