Product News

• What are the side effects of soy protein isolate?

  Soy Protein Isolate is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. As a popular food additive, it plays a significant role in improving the texture and nutritional profile of various food products. However, like any other dietary component, it is essent

  Product News April 28, 2025
• Is soy protein isolate good or bad?

  Soy protein isolate has been a subject of extensive research and debate within the nutrition and health sciences community. Derived from soybeans, this highly refined form of soy protein boasts a minimum protein content of 90% on a dry basis. Its versatility has led to widespread use in various food

  Product News April 28, 2025
• Does wheat starch have carbs?

  IntroductionWheat starch is a common ingredient used in various food products worldwide. It is valued for its unique properties in baking, cooking, and food processing. As dietary considerations evolve, understanding the nutritional content of wheat starch becomes increasingly important. One pressin

  Product News May 05, 2025
• What is the healthiest starch to eat?

  IntroductionStarches are a fundamental component of the human diet, providing a primary source of energy for billions of people worldwide. However, not all starches are created equal. The quest to identify the healthiest starch has significant implications for public health, nutrition science, and i

  Product News May 10, 2025
• Is wheat starch the same as wheat flour?

  IntroductionWheat is a fundamental grain that has been a staple in human diets for millennia. Its versatility and nutritional value have made it a cornerstone in culinary applications worldwide. Among the various derivatives of wheat, wheat starch and wheat flour are commonly used ingredients that o

  Product News April 05, 2025
• Is wheat starch good for health?

  IntroductionWheat starch has long been a staple in various culinary traditions, especially in Asian cuisine where it is used to create delicate textures in noodles and pastries. As dietary preferences evolve and the search for healthier food alternatives intensifies, questions arise about the health

  Product News April 10, 2025
• What's the difference between soy protein and soy protein isolate?

  Soy protein is a popular source of plant-based protein derived from soybeans. It is widely used in various food products and supplements due to its high protein content and potential health benefits. Soy protein isolate, on the other hand, is a more refined form of soy protein that undergoes additio

  Product News January 03, 2025
• What is the function of isolated soy protein?

  Isolated soy protein is a popular ingredient in many food products, particularly in the health and wellness industry. It is derived from soybeans and is known for its high protein content and low fat content. Isolated soy protein is often used as a meat substitute or as a protein supplement for thos

  Product News January 03, 2025
• Is isolated soy protein healthy?

  Isolated soy protein is a popular ingredient in many vegetarian and vegan protein powders. It is also used in a variety of food products, from protein bars to meat alternatives. But is isolated soy protein healthy? In this article, we will take a closer look at the health benefits and potential ris

  Product News January 27, 2025
• Is isolated soy protein an allergen?

  Isolated soy protein is a powder made from soybeans that is often used in protein supplements and meal replacements. It is a popular choice for those looking to increase their protein intake, as it is a complete protein that contains all of the essential amino acids. However, some people may be conc

  Product News January 20, 2025